Appetizers / Snacks
Philly Cheese Steak Skewers with provolone sauce
Are you a Philly Cheese Steak fan? Try these fun steak skewers with an irresistible provolone cheese sauce that’s oh-so satisfying.
FOR THE SKEWERS, THREAD:
FOR THE SAUCE, MELT:
Preheat grill to medium-high. Brush grill grate with oil.
For the skewers, thread steak, onion, bell pepper, mushrooms, and hoagie pieces alternately onto skewers. Drizzle skewers with oil and season with salt and pepper.
For the sauce, melt butter in a saucepan over medium heat. Add garlic; cook until fragrant, 1 minute. Whisk in flour; cook 1 minute. Slowly whisk in milk and Worcestershire sauce, whisking constantly. Bring sauce to a simmer; cook 2 minutes. Add provolone and American cheeses and whisk until melted and smooth. Season sauce with salt and pepper.
Serve skewers with cheese sauce.
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 27mg 9%
Sodium 162mg 6%
Carbs 6g 2%
*Percent Daily Values are based on a 2,000 calorie diet.