Philly Cheese Steak Skewers with provolone sauce

Appetizers / Snacks

Philly Cheese Steak Skewers with provolone sauce

Are you a Philly Cheese Steak fan? Try these fun steak skewers with an irresistible provolone cheese sauce that’s oh-so satisfying.

Makes

16 mini or 8 large skewers

Total Time

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Ingredients

FOR THE SKEWERS, THREAD:

FOR THE SAUCE, MELT:

Instructions

Preheat grill to medium-high.

Brush grill grate with oil. For the skewers, thread steak, onion, bell pepper, mushrooms, and hoagie pieces alternately onto skewers. Drizzle skewers with oil and season with salt and pepper.

Grill skewers, covered, until cooked to desired doneness and grill marks appear, 23 minutes per side for medium-rare.

For the sauce, melt butter in a saucepan over medium heat. Add garlic; cook until fragrant, 1 minute. Whisk in flour; cook 1 minute. Slowly whisk in milk and Worcestershire sauce, whisking constantly. Bring sauce to a simmer; cook 2 minutes. Add provolone and American cheeses and whisk until melted and smooth. Season sauce with salt and pepper.

Serve skewers with cheese sauce.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 134

% Daily Value*

Total Fat 8g 12%

Saturated Fat 4g 20%

Cholesterol 27mg 9%

Sodium 162mg 6%

Carbs 6g 2%

Protein 9g

*Percent Daily Values are based on a 2,000 calorie diet.

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