Oysters on the Half Shell with Green Apple Mignonette

Appetizers / Snacks

Oysters on the Half Shell with Green Apple Mignonette

Oysters are traditional New Year's fare in France. These oysters are shucked, then served with a tart mignonette sauce with a twist. The classic version is made with shallots, vinegar, and black pepper, but we added green apple for sweet-tart flavor and a pop of color. So celebrate like the French and try these oysters on the half shell this year.


12 oysters

Total Time

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Arrange crushed ice on a platter, then place oysters on ice.

Combine vinegar, apple, shallots, and parsley; season with pepper. Serve oysters with mignonette.

Nutritional Facts

Nutritional Facts

Per oyster

Calories: 10

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 6mg 2%

Sodium 12mg 0%

Carbs 1g 0%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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