O’Reubens with Dill Havarti

Appetizers / Snacks

O’Reubens with Dill Havarti

The only thing better than a deli-sized Reuben sandwich are these mini sammies that are perfect for a St. Patrick's Day party — you don’t count calories when they’re little, right?!


12 servings

Total Time

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Preheat an electric griddle to 325° or a grill pan over medium-low.

Spread butter on one side of each bread slice; layer Havarti on unbuttered sides of half the bread slices.

Top Havarti with corned beef, sauerkraut, and dressing; top Reubens with remaining bread slices, buttered sides up.

Place Reubens on griddle; cook until Havarti begins to melt, 45 minutes. Carefully flip Reubens and cook until bottoms are toasted, 23 minutes more. Serve warm.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 241

% Daily Value*

Total Fat 17g 26%

Saturated Fat 10g 50%

Cholesterol 56mg 18%

Sodium 686mg 28%

Carbs 12g 4%

Protein 11g

*Percent Daily Values are based on a 2,000 calorie diet.

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