Special Gift Offer

Close 2 gift subscriptions for the price of 1

Appetizers / Snacks

O’Reubens with Dill Havarti

The only thing better than a deli-sized Reuben sandwich are these mini sammies that are perfect for a St. Patrick's Day party — you don’t count calories when they’re little, right?!


12 servings

Total Time

45 minutes

Print Recipe

Share Recipe



Preheat an electric griddle to 325° or a grill pan over medium-low.

Spread butter on one side of each bread slice; layer Havarti on unbuttered sides of half the bread slices.

Top Havarti with corned beef, sauerkraut, and dressing; top Reubens with remaining bread slices, buttered sides up.

Place Reubens on griddle; cook until Havarti begins to melt, 45 minutes. Carefully flip Reubens and cook until bottoms are toasted, 23 minutes more. Serve warm.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Appetizers / Snacks

Baba Ganoush

Appetizers / Snacks

Bacon & Cheddar Jalapeno Dip