The only thing better than a deli-sized Reuben sandwich are these mini sammies that are perfect for a St. Patrick's Day party — you don’t count calories when they’re little, right?!
Makes
12 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat an electric griddle to 325° or a grill pan over medium-low.
Spread butter on one side of each bread slice; layer Havarti on unbuttered sides of half the bread slices.
Top Havarti with corned beef, sauerkraut, and dressing; top Reubens with remaining bread slices, buttered sides up.
Place Reubens on griddle; cook until Havarti begins to melt, 4–5minutes. Carefully flip Reubens and cook until bottoms are toasted, 2–3minutes more. Serve warm.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 241
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 56mg 18%
Sodium 686mg 28%
% Daily Value*
Carbs 12g 4%
Protein 11g
*Percent Daily Values are based on a 2,000 calorie diet.
