Appetizers / Snacks
Mushroom Turnovers with Ham & Swiss Cheese
Crispy mushroom turnovers full of ham and cheese are sure to satisfy any funghi lover. Plus, they come together quickly and are a perfect appetizer for a dinner party.
Preheat oven to 400°. Line a baking sheet with parchment and coat with nonstick spray.
Heat oil and butter in a skillet over medium-high. Add mushrooms, garlic, and rosemary. Cook until mushrooms release their moisture and it evaporates, 5 minutes. Deglaze skillet with sherry and cook until absorbed; season mushrooms with salt and pepper.
Roll pastry on a floured surface into a 12-inch square, then cut into 4 squares; spread each square with 1 tsp. Dijon mixture.
Combine ham, cheese, scallions, and mushrooms, then arrange 1/2 cup in center of each square.
Brush edges of pastry with egg wash, fold into a triangle, and seal shut using the tines of a fork. Transfer turnovers to prepared baking sheet, brush with more egg wash, and sprinkle with kosher salt.
Bake turnovers until golden and crisp, 15–20 minutes; serve with remaining Dijon mixture.
% Daily Value*
Total Fat 36g 55%
Saturated Fat 16g 80%
Cholesterol 75mg 25%
Sodium 1512mg 63%
Carbs 35g 11%
*Percent Daily Values are based on a 2,000 calorie diet.