Grilled Prosciutto-Wrapped Scallops with Mojo Marmalade
For a sweet-and-salty seafood appetizer, try these prosciutto-wrapped scallops. We amp up this classic bite-sized snack by serving with a sweet orange-lime marmalade.
Makes
16 scallops
Total Time
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Ingredients
FOR THE MARMALADE, COMBINE:
FOR THE SCALLOPS, WRAP:
Test Kitchen Approved
Instructions
Preheat grill to medium-high. Brush grill grate with oil.
For the marmalade, combine marmalade, zest, lime juice, and pepper flakes; season with salt.
For the scallops, wrap a halved prosciutto slice around the side of each scallop; secure each with a toothpick. Brush tops and bottoms of scallops with oil; season with salt and black pepper.
Grill scallops, turning once, just until opaque, 3–4minutes per side. Serve scallops with mojo marmalade.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per scallop with 2 tsp. sauce
Calories: 67
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 14mg 4%
Sodium 309mg 12%
% Daily Value*
Carbs 8g 2%
Fiber 0g 0%
Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet.
