Gouda Pear Puffs with walnuts and honey

Appetizers / Snacks

Gouda Pear Puffs with walnuts and honey

For a sweet and savory small bite that oozes elegance and great taste, meet Gouda Pear Puffs. Purchased puff pastry makes them as simple as can be.


16 puffs

Total Time

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To Note:

This recipe uses only one sheet (half of a standard 17.3 oz. package) of frozen puff pastry.


Preheat oven to 400°. Line a baking sheet with parchment.

Cut puff pastry into 16 squares; arrange on prepared baking sheet.

Combine gouda, pears, walnuts, 2 Tbsp. honey, and Dijon.

Spoon pear mixture using a #60 scoop (heaping 2 tsp.) onto center of each square; brush egg wash around edges of exposed pastry.

Bake puffs until squares are puffed and golden and filling is hot, about 15 minutes. Drizzle puffs with additional honey; season with salt.

Nutritional Facts

Nutritional Facts

Per puff

Calories: 91

% Daily Value*

Total Fat 6g 9%

Saturated Fat 3g 15%

Cholesterol 4mg 1%

Sodium 140mg 5%

Carbs 11g 3%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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