Goat Cheese & Tomato Tartines

Appetizers / Snacks

Goat Cheese & Tomato Tartines

Tartines are open-faced sandwiches that can be topped with just about anything — a classic French appetizer or snack. To make these sandwiches portable, broil the sandwiches ahead, but wait to top them with the salad greens until just before serving.


8 servings

Total Time

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Preheat broiler to high with rack 6 inches from element. Line a baking sheet with foil.

Arrange bread slices on prepared baking sheet, brush with oil, then broil until toasted.

Spread goat cheese on bread slices; top with tomatoes and broil until cheese softens, 12 minutes.

Toss salad greens with oil and vinegar to coat; season with salt and pepper. Divide salad greens among sandwiches, then quarter each.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 215

% Daily Value*

Total Fat 7g 10%

Saturated Fat 3g 15%

Cholesterol 7mg 2%

Sodium 304mg 12%

Carbs 29g 9%

Fiber 2g 8%

Protein 9g

*Percent Daily Values are based on a 2,000 calorie diet.

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