Appetizers / Snacks
Fried Blue Cheese Stuffed Olives with vermouth-lemon aioli
Fried Blue Cheese Stuffed Olives with a martini-inspired aioli are a new take on a classic nosh. And the aioli makes a great sauce for Clams Casino Cakes.
Ingredients
Instructions
Whisk together mayonnaise, garlic, minced parsley, zest, vermouth, and lemon juice; chill aioli.
Stuff olives with blue cheese.
Pulse panko, chopped parsley, salt, and Italian seasoning in a mini food processor until panko reaches a fine consistency; transfer to a shallow dish. Beat egg in a separate shallow dish.
Dip olives in egg, then dredge in panko mixture, pressing to adhere.
Heat oil in a saucepan to 350°. Line a baking sheet with paper towels.
Fry olives, in two batches, until golden, about 1 minute per batch; transfer to prepared baking sheet. Serve olives warm with aioli.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 87
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 8mg 2%
Sodium 343mg 14%
Carbs 2g 0%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.