Frico Chips with sopressata

Appetizers / Snacks

Frico Chips with sopressata

Combining meat and cheese into a satisfying snack, these easy Frico Chips with sopressata are perfect for enjoying with wine, at a party, or during a movie under the stars.


32 chips

Total Time

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Test Kitchen Tip

We cooked three batches of eight chips at one time using an electric griddle. Depending upon the size of your griddle (or skillet) you may be able to cook more or less at one time.


Preheat an electric griddle to 350°.

Combine Gouda, Asiago, and sopressata. Scoop cheese-sopressata mixture onto griddle into eight rounds using a 2 Tbsp. measure for each chip; flatten each slightly. Cook chips until lacy and slightly set, 2 minutes; flip chips and cook until golden and crisp, 12 minutes more.

Transfer chips to a paper towel-lined plate to drain, then transfer to another plate to cool. Wipe griddle clean and repeat procedure in batches until all remaining cheese-sopressata mixture is gone.

Nutritional Facts

Nutritional Facts

Per chip

Calories: 69

% Daily Value*

Total Fat 6g 9%

Saturated Fat 3g 15%

Cholesterol 18mg 6%

Sodium 176mg 7%

Carbs 0g 0%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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