Appetizers / Snacks
Crisp Cheesy Bread Sticks
Gift, share, or simply snack on these Crisp Cheesy Bread Sticks made from the dough of Vermont Cheddar Bread from The Best of Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg, M.D. and Zoë François.
Preheat oven to 400°F. Grease a baking sheet with oil, butter, or line with parchment.
Roll dough out to a ⅛-inch-thick rectangle, about 8×13 inches. As you roll dough, use just enough flour to prevent it from sticking to work surface. Cut dough along long side into ⅛-inch-wide strips, using a pizza cutter or sharp knife.
Lay dough strips on prepared baking sheet, spacing them about ½ inch apart. Using a pastry brush, dab olive oil over each strip and sprinkle with salt.
Per bread stick
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 1mg 0%
Sodium 66mg 2%
Carbs 5g 1%
*Percent Daily Values are based on a 2,000 calorie diet.