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Appetizers / Snacks

Chicken Sliders with Spinach & Tomato

Good and healthyish? You betcha. But have no fear, those familiar tailgating flavors are still here. And who doesn’t love sliders? You and your guests will totally root for these tasty chicken and spinach patties — hurrah! These sliders are the perfect appetizer for your game-day spread — small but mighty good — and a bit more substantial to round out the menu.


10 sliders

Total Time

45 minutes

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Preheat oven to 250°.

Combine chicken, chopped spinach, shallots, 1 Tbsp. garlic, egg white, paprika, cumin, salt, and pepper in a bowl.

Shape chicken mixture into 10 patties; chill 10 minutes.

Heat 1 Tbsp. oil in a skillet over medium-high. Cook half the patties until golden brown and cooked through, about 5 minutes per side. Transfer patties to a baking sheet and keep warm in oven. Cook remaining patties in remaining 1 Tbsp. oil.

Whisk together mayonnaise and 2 tsp. garlic in a bowl; season with salt and pepper.

Assemble sliders by spreading about ½ tsp. sauce on top and bottom buns. Top bottom buns with sliders, spinach leaves, tomatoes, and top buns.

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