Chicago Dog Cups

Appetizers / Snacks

Chicago Dog Cups

For your next gathering, put a new spin on some favorite iconic sandwiches. Take the Chicago Dog and turn it into handheld cups that will satisfy any hot dog lover. And don’t worry — there’s no ketchup.


12 servings

Total Time

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Test Kitchen Tip

Pizza dough or biscuits work great with this recipe. If using purchased biscuit dough, halve each biscuit horizontally then press dough into prepared pan.


Preheat oven to 425°. Coat a 12-cup muffin pan with nonstick spray.

Cut pizza dough into 4x4-inch squares. Press dough pieces into bottoms and up the sides of prepared pan. Brush dough edges with egg white and sprinkle poppy seeds over top.

Toss together hot dogs, mustard, relish, and ¼ cup onion in a bowl. Divide hot dog mixture among prepared dough cups.

Bake cups until edges are golden brown, about 15 minutes.

Top cups with remaining ¼ cup onion, tomatoes, pickles, sport peppers, and mustard.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 207

% Daily Value*

Total Fat 11g 16%

Saturated Fat 4g 20%

Cholesterol 19mg 6%

Sodium 779mg 32%

Carbs 20g 6%

Protein 7g

*Percent Daily Values are based on a 2,000 calorie diet.

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