For your next gathering, put a new spin on some favorite
iconic sandwiches. Take the Chicago Dog and turn it into
handheld cups that will satisfy any hot dog lover. And don’t
worry — there’s no ketchup.
Makes
12 servings
Total Time
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Ingredients
CUT:
TOSS:
TOP:
Test Kitchen Approved
Test Kitchen Tip
Pizza dough or biscuits work great with this recipe. If using purchased biscuit
dough, halve each biscuit horizontally then press dough into prepared pan.
Instructions
Preheat oven to 425°. Coat a
12-cup muffin pan with nonstick
spray.
Cut pizza dough into 4x4-inch
squares. Press dough pieces into
bottoms and up the sides of
prepared pan. Brush dough edges
with egg white and sprinkle poppy
seeds over top.
Toss together hot dogs, mustard,
relish, and ¼ cup onion in a bowl.
Divide hot dog mixture among
prepared dough cups.
Bake cups until edges are golden
brown, about 15 minutes.
Top cups with remaining ¼ cup
onion, tomatoes, pickles, sport
peppers, and mustard.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 207
% Daily Value*
Total Fat 11g 16%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 779mg 32%
% Daily Value*
Carbs 20g 6%
Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet.
