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Appetizers / Snacks

Cheeseburger Egg Rolls with Special Sauce

Who doesn’t love fried foods? Their crisp exteriors make the crunchy morsels hard to resist, so why try? If an all-American cheeseburger is your favorite indulgence, try our egg roll version — the beef and all the toppings are rolled into a sesame seed-coated wrapper for a snack-sized, deep-fried bite.

Makes

about 15 egg rolls

Total Time

1 hour + frying

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Ingredients

FOR THE EGG ROLLS, HEAT:

BROWN:

OFF HEAT, STIR IN:

WHISK:

ASSEMBLE:

FOR THE SPECIAL SAUCE, WHISK:

Test Kitchen Tip

These egg rolls can be frozen after forming, but thaw completely before frying to ensure they cook through.

Instructions

For the egg rolls, brown sirloin in olive oil in a sauté pan over high heat, 5 minutes.

Off heat, stir in lettuce, pickles, and onion; season with salt and pepper. Stir mixture until lettuce wilts; drain through a sieve and set aside to cool.

Whisk together egg and water for the egg wash.

Assemble egg rolls by placing a cheese slice in center of each egg roll wrap; top with ¼ cup sirloin mixture. Roll egg rolls according to package directions. Brush edges with egg wash to seal.

Brush tops of egg rolls with egg wash; sprinkle with sesame seeds.

Fry egg rolls in batches of 3 or 4 until golden brown, 1½ minutes. Serve egg rolls with Special Sauce.

For the Special Sauce, whisk together mayonnaise, ketchup, mustard, shallots, and pickles. Season sauce with salt and pepper.

Nutritional Facts

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