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Appetizers / Snacks

Cheddar & Chive Biscuits with Ham & Cheddar

With these appetizers, good things definitely come in small packages. These little bites deliver big flavor with impressive restaurant looks and make-at-home ease. These mini biscuit sandwiches with ham, Cheddar, and pineapple mustard bring comfort food to a new level.

Makes

about 28 sandwiches

Total Time

about 35 minutes

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Ingredients

FOR THE PINEAPPLE MUSTARD, COMBINE:

FOR THE CHEDDAR & CHIVE BISCUITS, WHISK:

Test Kitchen Tip

You can bake the biscuits up to two days before serving or freeze them for up to a month stored in an airtight container.

Instructions

For the Pineapple Mustard, combine preserves, Dijon, honey, and pepper flakes. Chill mustard until ready to serve.

Preheat oven to 450°. Line a baking sheet with parchment paper.

Whisk together flour, sugar, salt, and baking soda. Cut in shortening with a pastry blender until pieces are pea-sized.

Stir in buttermilk, Cheddar, and chives until a dough forms; gently knead on a floured surface just until dough holds together. Pat dough into a ½-inch-thick round. Cut biscuits with a floured 1¾-inch round cutter; arrange on prepared baking sheet.

Bake biscuits until golden, 1015 minutes; brush with melted butter the last few minutes.

Serve biscuits with ham and Pineapple Mustard.

Cheddar-Chive-Biscuits-with-Ham-and-Cheddar-Step1

To avoid tough biscuits from overworking the dough, stir to combine just until dough holds together.

Cheddar-Chive-Biscuits-with-Ham-and-Cheddar-Step2

Cut straight down into dough; don’t twist the cutter or the biscuits won’t rise. Scraps may be rerolled once.

Nutritional Facts

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