Appetizers / Snacks
Cheddar & Chive Biscuits with Ham & Cheddar
With these appetizers, good things definitely come in small packages. These little bites deliver big flavor with impressive restaurant looks and make-at-home ease. These mini biscuit sandwiches with ham, Cheddar, and pineapple mustard bring comfort food to a new level.
FOR THE PINEAPPLE MUSTARD, COMBINE:
FOR THE CHEDDAR & CHIVE BISCUITS, WHISK:
Test Kitchen Tip
You can bake the biscuits up to two days before serving or freeze them for up to a month stored in an airtight container.
For the Pineapple Mustard, combine preserves, Dijon, honey, and pepper flakes. Chill mustard until ready to serve.
Preheat oven to 450°. Line a baking sheet with parchment paper.
Whisk together flour, sugar, salt, and baking soda. Cut in shortening with a pastry blender until pieces are pea-sized.
Stir in buttermilk, Cheddar, and chives until a dough forms; gently knead on a floured surface just until dough holds together. Pat dough into a ½-inch-thick round. Cut biscuits with a floured 1¾-inch round cutter; arrange on prepared baking sheet.
Serve biscuits with ham and Pineapple Mustard.
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 438mg 18%
Carbs 22g 7%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.