![Cheddar & Chive Biscuits with Ham & Cheddar](http://images.ctfassets.net/uw7yiu2kuigc/i97lac41yPCy0FIFOWHkZ/6b3f035689499ab8b7345e10130b117d/Cheddar-Chive-Biscuits-with-Ham-and-Cheddar-Lead.jpg)
Appetizers / Snacks
Cheddar & Chive Biscuits with Ham & Cheddar
With these appetizers, good things definitely come in small packages. These little bites deliver big flavor with impressive restaurant looks and make-at-home ease. These mini biscuit sandwiches with ham, Cheddar, and pineapple mustard bring comfort food to a new level.
Ingredients
FOR THE PINEAPPLE MUSTARD, COMBINE:
FOR THE CHEDDAR & CHIVE BISCUITS, WHISK:
Test Kitchen Tip
You can bake the biscuits up to two days before serving or freeze them for up to a month stored in an airtight container.
Instructions
For the Pineapple Mustard, combine preserves, Dijon, honey, and pepper flakes. Chill mustard until ready to serve.
Preheat oven to 450°. Line a baking sheet with parchment paper.
Whisk together flour, sugar, salt, and baking soda. Cut in shortening with a pastry blender until pieces are pea-sized.
Stir in buttermilk, Cheddar, and chives until a dough forms; gently knead on a floured surface just until dough holds together. Pat dough into a ½-inch-thick round. Cut biscuits with a floured 1¾-inch round cutter; arrange on prepared baking sheet.
Bake biscuits until golden, 10–15 minutes; brush with melted butter the last few minutes.
Serve biscuits with ham and Pineapple Mustard.
![Cheddar-Chive-Biscuits-with-Ham-and-Cheddar-Step1](http://images.ctfassets.net/uw7yiu2kuigc/1mkcFD1r8mHnVxnYHHytdH/92adf6de7bc331ce2f6611af02cc3f94/Cheddar-Chive-Biscuits-with-Ham-and-Cheddar-Step1.jpg?fit=crop&w=286&h=365&f=top)
To avoid tough biscuits from overworking the dough, stir to combine just until dough holds together.
![Cheddar-Chive-Biscuits-with-Ham-and-Cheddar-Step2](http://images.ctfassets.net/uw7yiu2kuigc/RdUPt6OBHuwzl73BkZNAW/e7ce61910bf32aca04c2ab699455042d/Cheddar-Chive-Biscuits-with-Ham-and-Cheddar-Step2.jpg?fit=crop&w=286&h=365&f=top)
Cut straight down into dough; don’t twist the cutter or the biscuits won’t rise. Scraps may be rerolled once.
Nutritional Facts
Nutritional Facts
Per sandwich
Calories: 140
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 438mg 18%
Carbs 22g 7%
Fiber 1g 4%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.