Special Gift Offer

Close 2 gift subscriptions for the price of 1

Appetizers / Snacks

Cajun-Style Chicken Wings

Feel the heat with these Cajun-style chicken wings paired with a refreshing and creamy lemon dipping sauce—sure to be a party favorite.

Share Recipe





Preheat broiler to high with oven rack 4–5 inches from the heating element. Line bottom of a broiler pan with foil; coat top pan with nonstick spray.

Cut tips from chicken wings; discard tips. Cut each wing at the joint to make 2 pieces; toss with seasoning.

Transfer chicken to prepared pan. Broil, turning once, until wings are no longer pink, 12–15 minutes.

Combine chili sauce, onion, bell pepper, tapioca, jalapeño, garlic, and Sriraccha sauce in a bowl.

Transfer chicken to a 3 1/2- to 4-qt. slow cooker. Add sauce mixture, tossing to coat wings. Cover slow cooker; cook, stirring occasionally, on low-heat setting for 3–4 hours. Serve wings, or keep them covered in slow cooker on warm-heat setting for up to 2 hours longer.

Combine sour cream, lemon juice, cilantro, and zest for the dipping sauce in a small bowl. Serve dipping sauce with wings.

Nutritional Facts

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Cheesy Macaroni

Lunch / Dinner

Spinach-Artichoke Soup

Appetizers / Snacks

Baby BLT Burgers

Get a free issue + free book