Appetizers / Snacks
Cajun-Style Chicken Wings
Feel the heat with these Cajun-style chicken wings paired with a refreshing and creamy lemon dipping sauce—sure to be a party favorite.
FOR THE WINGS—
FOR THE DIPPING SAUCE—
Preheat broiler to high with oven rack 4–5 inches from the heating element. Line bottom of a broiler pan with foil; coat top pan with nonstick spray.
Cut tips from chicken wings; discard tips. Cut each wing at the joint to make 2 pieces; toss with seasoning.
Transfer chicken to prepared pan. Broil, turning once, until wings are no longer pink, 12–15 minutes.
Combine chili sauce, onion, bell pepper, tapioca, jalapeño, garlic, and Sriraccha sauce in a bowl.
Transfer chicken to a 3 1/2- to 4-qt. slow cooker. Add sauce mixture, tossing to coat wings. Cover slow cooker; cook, stirring occasionally, on low-heat setting for 3–4 hours. Serve wings, or keep them covered in slow cooker on warm-heat setting for up to 2 hours longer.
Combine sour cream, lemon juice, cilantro, and zest for the dipping sauce in a small bowl. Serve dipping sauce with wings.
Per 2 wings; 1 Tbsp. sauce
% Daily Value*
Total Fat 9g 13%
Saturated Fat 3g 15%
Cholesterol 37mg 12%
Sodium 343mg 14%
Carbs 4g 1%
Fiber 0g 0%
*Percent Daily Values are based on a 2,000 calorie diet.