Appetizers / Snacks
Cajun-Style Chicken Wings
Feel the heat with these Cajun-style chicken wings paired with a refreshing and creamy lemon dipping sauce—sure to be a party favorite.
FOR THE WINGS—
FOR THE DIPPING SAUCE—
Preheat broiler to high with oven rack 4–5 inches from the heating element. Line bottom of a broiler pan with foil; coat top pan with nonstick spray.
Cut tips from chicken wings; discard tips. Cut each wing at the joint to make 2 pieces; toss with seasoning.
Combine chili sauce, onion, bell pepper, tapioca, jalapeño, garlic, and Sriraccha sauce in a bowl.
Transfer chicken to a 3 1/2- to 4-qt. slow cooker. Add sauce mixture, tossing to coat wings. Cover slow cooker; cook, stirring occasionally, on low-heat setting for 3–4 hours. Serve wings, or keep them covered in slow cooker on warm-heat setting for up to 2 hours longer.
Combine sour cream, lemon juice, cilantro, and zest for the dipping sauce in a small bowl. Serve dipping sauce with wings.
Per 2 wings; 1 Tbsp. sauce
% Daily Value*
Total Fat 9g 13%
Saturated Fat 3g 15%
Cholesterol 37mg 12%
Sodium 343mg 14%
Carbs 4g 1%
Fiber 0g 0%
*Percent Daily Values are based on a 2,000 calorie diet.