Appetizers / Snacks
Blood Orange Marmalade Crostini with goat cheese
If you’re a fan of the cream cheese and jelly combo, you’re going to go gaga for this Blood Orange Marmalade and Goat Cheese Crostini recipe. Elevated to special-occasion status, this app is hard to resist.
Cut orange peels with a vegetable peeler (trying not to cut into the white pith). Thinly slice peels with a paring knife and transfer to a saucepan. Remove and discard ends of oranges and pith. Thinly slice oranges into rounds (it’s okay if they break into pieces), discarding any exposed pith and seeds. Add orange slices (or pieces) to saucepan, along with any juice.
Add sugar, water, cardamom, and salt to saucepan; heat over medium-high to a boil until thick and jam-like, 30–35 minutes. Cool marmalade to room temperature 20 minutes; transfer to a container with a tight-fitting lid and chill.
Preheat broiler to high.
Spread goat cheese on crostini; top with marmalade and cilantro.
Per crostini & 1 Tbsp. marmalade
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 5mg 1%
Sodium 187mg 7%
Carbs 25g 8%
*Percent Daily Values are based on a 2,000 calorie diet.