Blackened Shrimp Cucumber Bites with guacamole & rémoulade

Appetizers / Snacks

Blackened Shrimp Cucumber Bites with guacamole & rémoulade

Cajun cooking is bold, distinct, and known for its heavy use of seasoning. These Blackened Shrimp Cucumber Bites with guacamole & rémoulade deliver all that and more.


30 cucumber bites

Total Time

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Mash avocado with a fork or potato masher. Stir in 2 Tbsp. scallions, jalapeño, and 1 Tbsp. each cilantro and lime juice; season with salt and black pepper. Chill guacamole until ready to use.

Mince bell pepper, mayonnaise, Dijon, remaining 1 Tbsp. scallions, parsley, honey, and 1 tsp. lime juice in a mini food processor; season with salt and pepper. Chill rémoulade until ready to serve.

Toss shrimp with Cajun seasoning. Heat oil in a sauté pan over medium-high; add shrimp and cook until slightly blackened, about 23 minutes per side. Transfer shrimp to a paper-towel-lined plate.

Top each cucumber slice with guacamole, rémoulade, and shrimp; sprinkle with cilantro and a squeeze of lime juice.

Nutritional Facts

Nutritional Facts

Per cucumber bite

Calories: 27

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 9mg 3%

Sodium 70mg 2%

Carbs 1g 0%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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