Blackened Shrimp Cucumber Bites with guacamole & rémoulade
Cajun cooking is bold,
distinct, and known for its heavy use of seasoning.
These Blackened Shrimp Cucumber Bites with guacamole & rémoulade deliver all that and more.
Makes
30 cucumber bites
Total Time
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Ingredients
MASH:
MINCE:
TOSS:
Test Kitchen Approved
Instructions
Mash avocado with a fork or
potato masher. Stir in 2 Tbsp.
scallions, jalapeño, and 1 Tbsp.
each cilantro and lime juice; season
with salt and black pepper. Chill
guacamole until ready to use.
Mince bell pepper, mayonnaise,
Dijon, remaining 1 Tbsp. scallions,
parsley, honey, and 1 tsp. lime juice
in a mini food processor; season
with salt and pepper. Chill
rémoulade until ready to serve.
Toss shrimp with Cajun seasoning.
Heat oil in a sauté pan over
medium-high; add shrimp and
cook until slightly blackened,
about 2–3minutes per side.
Transfer shrimp to a paper-towel-lined
plate.
Top each cucumber slice with
guacamole, rémoulade, and
shrimp; sprinkle with cilantro
and a squeeze of lime juice.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per cucumber bite
Calories: 27
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 9mg 3%
Sodium 70mg 2%
% Daily Value*
Carbs 1g 0%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
