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Appetizers / Snacks

Bacon-Wrapped Shrimp with Adobo Aioli

To keep party-goers satisfied, serve shrimp wrapped in bacon — a sure favorite at get-togethers. For an extra smoky kick, be sure to offer them the adobo aioli sauce for dipping.

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Ingredients

FOR THE BACON, COOK:

FOR THE SHRIMP, WRAP:

FOR THE AIOLI, STIR:

Instructions

Preheat oven to 425°. Line a baking sheet with foil.

For the bacon, cook bacon on prepared baking sheet in oven until opaque but still flexible, about 12 minutes. Transfer bacon to a paper-towel-lined baking sheet and let cool slightly. Discard foil with drippings, then line the baking sheet with foil again, and set a rack inside.

For the shrimp, wrap bacon around shrimp, secure with toothpicks, and place on rack. Bake shrimp until cooked through and bacon is crispy, 15 minutes.

For the aioli, stir together mayonnaise, chipotle, 1 Tbsp. scallions, garlic, zest, lime juice, adobo sauce, and honey; season with salt. Serve shrimp with aioli and garnish with sliced scallions.

Nutritional Facts

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Equipment/Special Ingredients Needed

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