Special Gift Offer

Close

Appetizers / Snacks

Apple & French Onion Dip

The classic flavors of French onion soup are only enhanced when apples and Boursin are added to the mix and they’re turned into a hot, bubbly dip.

Makes

3 cups

Total Time

about 1 hour

Print Recipe

Share Recipe

Ingredients

MELT:

DEGLAZE:

COMBINE:

Instructions

Preheat oven to 375°.

Melt butter in an 8-inch cast-iron skillet over medium heat. Add onions and thyme; cook until onions start to caramelize. Stir in apples; cook about 20 minutes.

Deglaze skillet with brandy; cook until nearly evaporated. Stir in Boursin until melted, then season with salt and pepper.

Combine Gruyère and Parmesan; sprinkle over dip. Bake dip until cheeses melt and are brown and bubbly, about 20 minutes. Let dip stand 5 minutes before serving.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Appetizers / Snacks

Cheesy Olive Dip