The classic flavors of French onion soup are only enhanced when apples and Boursin are added to the mix and they’re turned into a hot, bubbly dip.
Makes
3 cups
Total Time
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Ingredients
MELT:
DEGLAZE:
COMBINE:
Test Kitchen Approved
Instructions
Preheat oven to 375°.
Melt butter in an 8-inch cast-iron skillet over medium heat. Add onions and thyme; cook until onions start to caramelize. Stir in apples; cook about 20 minutes.
Deglaze skillet with brandy; cook until nearly evaporated. Stir in Boursin until melted, then season with salt and pepper.
Combine Gruyère and Parmesan; sprinkle over dip. Bake dip until cheeses melt and are brown and bubbly, about 20 minutes. Let dip stand 5 minutes before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 1 Tbsp.
Calories: 42
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 8mg 2%
Sodium 56mg 2%
% Daily Value*
Carbs 2g 0%
Fiber 0g 0%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
