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Appetizers / Snacks

Apple & French Onion Dip

The classic flavors of French onion soup are only enhanced when apples and Boursin are added to the mix and they’re turned into a hot, bubbly dip.


3 cups

Total Time

about 1 hour

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Preheat oven to 375°.

Melt butter in an 8-inch cast-iron skillet over medium heat. Add onions and thyme; cook until onions start to caramelize. Stir in apples; cook about 20 minutes.

Deglaze skillet with brandy; cook until nearly evaporated. Stir in Boursin until melted, then season with salt and pepper.

Combine Gruyère and Parmesan; sprinkle over dip. Bake dip until cheeses melt and are brown and bubbly, about 20 minutes. Let dip stand 5 minutes before serving.

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