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Issue 98

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Table of Contents

From our Readers4


Grilled Lamb Chops with Mediterranean Couscous8

Spring menus8

Veer from those pantry staples, and take advantage of what the market has to offer this time of year!

Salmon Alfredo with Carrot-Pineapple Salad10

Asparagus Wraps with Strawberry-Orange Salad12

Strawberry-Frangipane Tart14

Turn a tasty tart into a show-stopper with a topping of plump, ripe strawberries.

Bacon-Tomato Jam16


If you aren’t yet convinced that everything’s better with bacon, these savory creations will seal the deal.

Savory Corn Waffles with spiced bacon17

Bacon Skewers with caramel & ganache18

Bacon Scotch Eggs19

Petite Pizzas20

Have your very own pizza party with perfectly petite pizzas — from traditional to artisan — just for two.

Food Processor Pizza Dough for Two21

Four Pepper Pizza22

Antipasto Pizza22

No-Cook Pizza Sauce22

Arugula & Prosciutto Pizza23

Caramelized Onion Pizza23

Asian Millet24

Grains & Greens24

Now that hibernation season has passed, it’s time to lighten up with good-for-you grains and greens.

Barley & Potato Soup26

Warm Tuscan Farro Salad27

Sunday Sauce with Meatballs, Ribs & Italian Sausage28

Slow-Simmered Sauces28

For the fullest flavor, sauces simply can’t be rushed. Each of these classics has a big payoff at dinnertime.

Chicken Mole30

Roasted Ham with Sherry-Apricot Glaze32

Family Dinner32

This impressive menu of glazed ham and satisfying sides is ideal for Easter or any family feast.

Asparagus Amandine34

Manchego Potatoes Au Gratin35

Quick, Creamy Dressings36

No bottled salad dressing compares to these unique concoctions -- done in just a matter of minutes!

Creamy Tomato Dressing36

Creamy Lemon-Poppy Seed Dressing36

Whole-Grain Mustard Dressing37

Spicy Ranch Dressing37

Southwestern Crab Cakes38

Crazy for Crab38

Simplify and elevate your culinary life when you crack open a can of crab for dinner tonight.

Classic Crab Dip40

Creamy Crab Bisque41

German Pork Cutlets with Dilled Kluski Noodles42

Versatile Cutlets42

Fast, easy, and great-tasting, cutlets show their versatility in two diverse menus.

Japanese Fried Chicken with Vinegar Sushi Rice44

Chicken Salad with Apricots & Almonds46

Sandwich Salads46

A few special ingredients and sandwich fixin’s make chicken, ham, egg, and tuna salad better than ever!

Ham Salad with Pecans & Apples47

Spanish Egg Salad48

Tuna Salad with Sweet Piquanté Peppers49

Pineapple Upside-Down Carrot Cake50

Whether you favor pineapple upside-down cake or carrot cake, you'll agree this is the ultimate combo!

Cream Cheese Whipped Cream51