Issue 98
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Table of Contents
From our Readers4
Q&A6
Grilled Lamb Chops with Mediterranean Couscous8
Spring menus8
Veer from those pantry staples, and take advantage of what the market has to offer this time of year!
Salmon Alfredo with Carrot-Pineapple Salad10
Asparagus Wraps with Strawberry-Orange Salad12
Strawberry-Frangipane Tart14
Turn a tasty tart into a show-stopper with a topping of plump, ripe strawberries.
Bacon-Tomato Jam16
Bacon16
If you aren’t yet convinced that everything’s better with bacon, these savory creations will seal the deal.
Savory Corn Waffles with spiced bacon17
Bacon Skewers with caramel & ganache18
Bacon Scotch Eggs19
Petite Pizzas20
Have your very own pizza party with perfectly petite pizzas — from traditional to artisan — just for two.
Food Processor Pizza Dough for Two21
Four Pepper Pizza22
Antipasto Pizza22
No-Cook Pizza Sauce22
Arugula & Prosciutto Pizza23
Caramelized Onion Pizza23
Asian Millet24
Grains & Greens24
Now that hibernation season has passed, it’s time to lighten up with good-for-you grains and greens.
Barley & Potato Soup26
Warm Tuscan Farro Salad27
Sunday Sauce with Meatballs, Ribs & Italian Sausage28
Slow-Simmered Sauces28
For the fullest flavor, sauces simply can’t be rushed. Each of these classics has a big payoff at dinnertime.
Chicken Mole30
Roasted Ham with Sherry-Apricot Glaze32
Family Dinner32
This impressive menu of glazed ham and satisfying sides is ideal for Easter or any family feast.
Asparagus Amandine34
Manchego Potatoes Au Gratin35
Quick, Creamy Dressings36
No bottled salad dressing compares to these unique concoctions -- done in just a matter of minutes!
Creamy Tomato Dressing36
Creamy Lemon-Poppy Seed Dressing36
Whole-Grain Mustard Dressing37
Spicy Ranch Dressing37
Southwestern Crab Cakes38
Crazy for Crab38
Simplify and elevate your culinary life when you crack open a can of crab for dinner tonight.
Classic Crab Dip40
Creamy Crab Bisque41
German Pork Cutlets with Dilled Kluski Noodles42
Versatile Cutlets42
Fast, easy, and great-tasting, cutlets show their versatility in two diverse menus.
Japanese Fried Chicken with Vinegar Sushi Rice44
Chicken Salad with Apricots & Almonds46
Sandwich Salads46
A few special ingredients and sandwich fixin’s make chicken, ham, egg, and tuna salad better than ever!
Ham Salad with Pecans & Apples47
Spanish Egg Salad48
Tuna Salad with Sweet Piquanté Peppers49
Pineapple Upside-Down Carrot Cake50
Whether you favor pineapple upside-down cake or carrot cake, you'll agree this is the ultimate combo!