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Issue 97
February 2013

Table of Contents

Departments

4 FROM OUR READERS

6 QUESTIONS & ANSWERS

8 PIZZA PASTA BAKE WITH SALAD ITALIANO

14 ASIAN CABBAGE ROLLS
Stuffed with an array of Asian ingredients, these napa cabbage rolls are loaded with flavor.

16 GERMAN CHOCOLATE CAKE

20 STRIP STEAK WITH PINK PEPPERCORNS & THYME

24 FISH IN CRAZY WATER

42 PRESSURE COOKING
Make weekend favorites weeknight possible with today's updated pressure cookers.

46 ROMAN-STYLE CHICKEN WITH CAPERS & PARSLEY

50 VANILLA PAVLOVAS WITH SPICED PINEAPPLE SAUCE
Melt-in-your-mouth sweet and light as air, this meringue dessert is sweet on your waistline, too.

Feature

28 SLOW-COOKER BEAN SOUPS
Easily turn the humble bean into a warm and hearty soup or stew with a little prep and your slow cooker.

34 PARTY FARE FAVORITES
All your party food favorites are here — with a twist that makes them more delicious than ever.

38 WEEKNIGHT LIGHT
Pass up the drive-thru but not the fast food with two quick menus that are healthful and satisfying.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download