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Issue 94

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Table of Contents

From our Readers4


Chicken Lettuce Wraps with Cucumber-Melon Salad8

BBQ Shrimp with Green Rice10

Broiled Salmon with honey-mustard sauce and Broccoli-Olive Slaw12

Quick Pickles14

Preserve your produce by pickling it. With this quick technique you'll have pickles in an hour.

Pan-Roasted Beef Tenderloin with raspberry sauce and Roasted Fingerling Potatoes16

Cumin-Spiced Filets with chipotle butter and Grilled Corn & Fresh Pepper Salad18

SangrĂ­a Sorbet20

Strawberry-Honeydew Coolers22

Peach Moscow Mule Granita23

Root Beer Hawaiian Ice Floats23

Grilled Ratatouille with Creamy Goat Cheese Orzo24

Greek Stuffed Peppers with Herbed Couscous26

Gourmet Burgers28

Tired of the same old boring burgers? One of these five top-notch burgers is sure to inspire you!

Beef Bourguignonne Burgers29

Surf & Turf Burgers30

Fajita Burgers31

Chicken Parmesan Burgers32

Biscuits & Gravy Burgers33

Fill & Grill Calzones34

You're just steps away from the best calzones -- the secret is in your own backyard.

BLT Pasta Salad with creamy bacon dressing38

Classic Macaroni Salad40

California Roll Pasta Salad with wasabi vinaigrette41

Pesto Pasta Salad41

Soda Can Chicken42

Learn this simple, can-do technique of how to grill a whole chicken for the absolute juiciest bird.

Dr Pepper-Chipotle BBQ Sauce44

Sicilian Pesto46

Tomato-Ginger Jam47

Georgia Peach & Tomato Salad48

Bloody Mary Gratin49

Nectarine Torte50

You're sure to become sweet on this rustic nectarine torte bursting with the flavors of late summer.