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Issue 93
June 2012

Table of Contents

Departments

4 FROM OUR READERS

6 Q&A

8 FENNEL ORECCHIETTE WITH SEARED SCALLOPS AND CHICKPEA & ARUGULA SALAD

14 CORIANDER & GINGER-CRUSTED TUNA AND LOMI TOMATOES

18 BOUILLABAISSE CLAMBAKE

22 BLACKBERRIES
Blackberries signify summer is nearly here. Start picking and turn them into a cookie-crusted cobbler.

24 GRILLED VEAL T-BONES AND HOME-FRIED BEETS & RED POTATOES

32 CILANTRO-LIME MARINATED STEAKS AND MEXICAN POTATO SALAD

38 PROSCIUTTO-FONTINA PANINI WITH HONEY DIJON

50 DAIQUIRI CUPCAKES
Kick off summer with a cocktail and dessert in one with these lime, rum, and blackberry-filled cupcakes.

Feature

28 CUBAN SMALL PLATES
Turn up the beat (and the heat) and get the party started with these Latin-flavored small bites.

42 MARKET FRESH SALADS
Everyone will belly up to the bar -- the salad bar that is -- when you serve these satisfying full meals.

46 SWEDISH PANCAKES
Learn the secrets of these Swedish minis, then serve them in endless sweet and savory ways.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download