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Issue 93

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Table of Contents

From our Readers4


Fennel Orecchiette with seared scallops and Chickpea & Arugula Salad8

Fettuccine Nest with fresh marinara and Strawberry & Watercress Salad10

Zucchini & Yellow Squash Spaghetti and Tomato & Basil Crostini12

Coriander & Ginger-Crusted Tuna and Lomi Tomatoes14

Macadamia Nut-Crusted Mahi Mahi and Papaya Salad16

Bouillabaisse Clambake18

Orange-Saffron Aioli with toasted baguette21

Orange-White Wine Spritzer21


Blackberries signify summer is nearly here. Start picking and turn them into a cookie-crusted cobbler.

Grilled Veal T-bones and Home-Fried Beets & Red Potatoes24

Stuffed Pork Rib Chops and Pecorino Risotto26

Cuban Small Plates28

Turn up the beat (and the heat) and get the party started with these Latin-flavored small bites.

Cuban Nachos with mango-mojo salsa28

Mango-Lime Mojitos29

Cuban Glazed Shrimp with citrus-rum sauce30

Mini Cubanos with mango-mustard sauce31

Cilantro-Lime Marinated Steaks and Mexican Potato Salad32

Soy-Marinated Chinese Pork Tenderloin and Garlicky Green Beans34

Yogurt-Marinated Tandoori Chicken Thighs and Spinach & Raisin Rice36

Prosciutto-Fontina Panini with honey Dijon38

Bacon, Lettuce & Fried Tomatoes with basil mayo40

Ploughman’s Roast Beef Sandwich with horseradish sour cream41

Market Fresh Salads42

Everyone will belly up to the bar -- the salad bar that is -- when you serve these satisfying full meals.

All-American Steak & Potato Salad with Barbecue Vinaigrette42

Thai Shrimp Salad with Sriracha Vinaigrette44

Vegetarian Gyro Salad with Red Wine Vinaigrette45

Swedish Pancakes46

Learn the secrets of these Swedish minis, then serve them in endless sweet and savory ways.

Classic Swedish Pancakes46

Swedish Salmon Pancakes48

Pigs in Swedish Blankets with apple-mustard sauce49

Daiquiri Cupcakes50

Kick off summer with a cocktail and dessert in one with these lime, rum, and blackberry-filled cupcakes.