Issue 92 Cover

Issue 92

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Table of Contents

Tips & Timesavers4


Fish & Chip Cakes with crispy chips8

Welsh Rarebit with stewed tomatoes10

Spring Irish Stew with roasted cabbage wedges12

Pork Satay with teriyaki sauce14

Pineapple rice with wasabi and lime15

Roast Pork Tenderloin with strawberry-rhubarb sauce16

Spiced Sweet Potato Fries17

Bacon-Wrapped Tots with jalapeño18

Cheeseburger Egg Rolls with special sauce19

Fried Pickles20

Piña Colada Shrimp with pineapple-rum sauce21


Spring is the "age of asparagus." Enjoy it by taking a classic preparation in a new brunch direction.

Crab & Goat Cheese Ravioli24

Spicy Snow Peas25

Pea-Mint Ravioli25

Spring Penne Pasta26

Garlic-Herb Rolls27

Skillet-Roasted Chicken with herb-lemon oil28

Strawberry & Arugula Salad29

Artichoke Gratins30

Roasted Potatoes with creamed peas31

Creamy Hot Chicken Salad32

Reuben Strata34

Ham & Mushroom "Fried" Rice35

Spanish Eggs & Toast36

Egg Foo Yung37

Eggs in Purgatory38

Italian Egg Drop Soup39

Corned Beef40

Never corned brisket before? With these directions, it's easier and more flavorful than you think.

Braised Corned Beef42

Braised Brussels Sprouts43

Apple-Mustard Sauce43

Carne Asada Burritos44

Mexican Tomato & Corn Salad45

Chorizo & Potato Tacos46

Jicama-Carrot Slaw47

Nutty Pie Crust48

Banana Split Cream Pie50

Chocolate-Coconut Candy Bar Cream Pie51