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Issue 92
April 2012

Table of Contents

Departments

4 TIPS & TIMESAVERS

6 Q&A

8 FISH & CHIP CAKES WITH CRISPY CHIPS

14 PORK SATAY WITH TERIYAKI SAUCE

18 BACON-WRAPPED TOTS WITH JALAPEÑO

22 ASPARAGUS
Spring is the "age of asparagus." Enjoy it by taking a classic preparation in a new brunch direction.

24 CRAB & GOAT CHEESE RAVIOLI

36 SPANISH EGGS & TOAST

40 CORNED BEEF
Never corned brisket before? With these directions, it's easier and more flavorful than you think.

48 NUTTY PIE CRUST

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