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Issue 91

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Table of Contents

From our Readers4


Pad Thai with shrimp or pork8

Chicken Miso Soup with ramen noodles10

Japanese Miso Soup with soba noodles11

Korean Rice Bowl (Bibimbap)12

Korean "Barbecued" Beef (Bulgogi)13

Steak au Poivre Salad with lemon pepper vinaigrette14

Baja Fish Taco Salad with creamy jalapeño dressing16

Alpine Mac 'n Cheese with kielbasa & Dijon18

Light Italian Mac 'n Cheese with four cheeses20

Grapefruit & Avocado Tostadas22

Grapefruit Tart with oatmeal-brown sugar crust23

Fish Veracruz en Papillote24

Garlic Bread with avocado butter25

Salmon & Vegetables en Papillote26

Walnut & Raisin Couscous27

Get Together28

Gathering a group? Serve one or all of these recipes. They're as fun to make as they are to eat.

Taco Pie28

Cheesy Bacon-Jalapeño Roll-Ups30

Potato Chip Cookies31

Pineapple Freeze with jalapeño31

Stuffed Chicken32

Give dinner guests a surprise when you serve these chicken breasts filled with a rich, flavorful center.

Cacciatore Butter-Stuffed Chicken with Lemon & Parsley Ditalini32

Cheesy Mexican Butter-Stuffed Chicken with Cilantro-Bell Pepper Rice35

Tomato-Kale Soup36

Mediterranean Tuna Salad37

Three Breakfast Smoothies38

Easy Make-Ahead Snacks39


Make amazing Italian focaccia at home, then turn it into crowd-pleasing pizzas.

Puglia-Style Focaccia40

Three easy focaccia pizzas42

Salami & Prosciutto Topping / Vegetable Topping with spinach pesto / Potato-Rosemary Topping

Slow-Cooker Stews44

Cook up a classic hearty stew and a soup with a twist. The slow cooker makes it all simple and easy.

Slow Cooker Goulash with beets & parsley pasta44

Chicken BLT Soup46

Chocolate Truffle Cheesecake48

Cherry Sauce with Moscato d’Asti50

Mini Cheescakes and Three Toppings51