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Issue 91
February 2012

Table of Contents

Departments

4 FROM OUR READERS

6 Q&A

8 PAD THAI WITH SHRIMP OR PORK

14 STEAK AU POIVRE SALAD WITH LEMON PEPPER VINAIGRETTE

18 ALPINE MAC 'N CHEESE WITH KIELBASA & DIJON

22 GRAPEFRUIT & AVOCADO TOSTADAS

24 FISH VERACRUZ EN PAPILLOTE

32 STUFFED CHICKEN
Give dinner guests a surprise when you serve these chicken breasts filled with a rich, flavorful center.

36 TOMATO-KALE SOUP

48 CHOCOLATE TRUFFLE CHEESECAKE

Feature

28 GET TOGETHER
Gathering a group? Serve one or all of these recipes. They're as fun to make as they are to eat.

40 FOCACCIA
Make amazing Italian focaccia at home, then turn it into crowd-pleasing pizzas.

42 THREE EASY FOCACCIA PIZZAS
Salami & Prosciutto Topping / Vegetable Topping with spinach pesto / Potato-Rosemary Topping

44 SLOW-COOKER STEWS
Cook up a classic hearty stew and a soup with a twist. The slow cooker makes it all simple and easy.