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Issue 90
December 2011

Table of Contents

Departments

4 TIPS & TIMESAVERS

6 CUISINE NOTES

8 TURKEY VEGETABLE SOUP WITH TORTELLINI

14 PUMPKIN-PECAN PIE BARS

18 SURF & TURF

22 BEEF ROAST WITH STEW MEAT JUS

24 MONKEY BREAD PUDDING WITH EGGNOG SAUCE

40 JELLIED CRANBERRY SAUCE WITH ZINFANDEL

42 OLIVE-DATE TAPENADE & CHEESE & HERB CRACKERS

48 RED VELVET CAKE WITH WHITE CHOCOLATE FROSTING

Feature

34 WHOLE-WHEAT DINNER ROLLS
If you've never baked a yeast roll in your life, this easy recipe is the perfect place to start.