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Issue 90

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Table of Contents

Tips & Timesavers4

Cuisine Notes6

Turkey Vegetable Soup with tortellini8

Fontina Crostini with lemon gremolata9

Sweet & Sour Pork Stir-Fry10

One-Dish Sausage & Penne Ragu12

Spinach-Orange Salad with candied walnuts13

Pumpkin-Pecan Pie Bars14

Sticky Toffee Pudding Bars with orange toffee sauce16

Surf & Turf18

Twice-Baked Potato with Parmesan & tarragon20

Lobster Bisque Sauce21

Beef Roast with stew meat jus22

Monkey Bread Pudding with eggnog sauce24

Maple Breakfast Sausages25

Sausage, Egg & Biscuit Casserole with sage gravy26

Grapefruit Salad27

Roasted Turkey with rosemary-orange butter28

Turkey Giblet Gravy30

Caesar Green Beans with crispy bread crumbs31

Herb-Pancetta Dressing with kale32

Balsamic-Roasted Sweet Potatoes33

Mascarpone Mashed Potatoes33

Whole-Wheat Dinner Rolls34

If you've never baked a yeast roll in your life, this easy recipe is the perfect place to start.

Chocolate-Mint Sandwich Cookies36

Nutella Cookies38

Chocolate-Cinnamon Crinkle Cookies39

Jellied Cranberry Sauce with Zinfandel40

Cranberry Pocket Pies with turkey & Boursin41

Olive-Date Tapenade & Cheese & Herb Crackers42

Bacon Cups with deviled egg dip44

Edamame Dip & Crab Rangoon Dip45

Piccata Fondue with chicken dippers46

Smoked Salmon Cheese Ball & Scarlett O'Hara Punch47

Red Velvet Cake with White Chocolate Frosting48