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Issue 9
June 1998

Table of Contents

Departments

4 TIPS & TECHNIQUES

18 PITA BREAD
There's a big difference between the stuff you buy in stores and this fresh, hot pita bread.

32 FOOD PROCESSORS

38 QUESTIONS & ANSWERS

40 WHAT'S HAPPENING IN FOOD

44 TOPPING A CHEESECAKE

Feature

6 GRILLED LAMB CHOPS
There's nothing better than good lamb chops. I grilled these using a classic technique.

12 EGGPLANT
Eggplant is a beautiful vegetable with an ugly name. These recipes will make it more appealing.

20 VIDALIA ONIONS
Vidalia onions are a "rite of spring." What makes them so special that we can't wait until they arrive?

22 VIDALIA ONION RECIPES
Next to eating it raw, here are two recipes that'll show off Vidalia's natural sweetness.

24 CALIFORNIA ROLLS
They're colorful, healthy, and entertaining. Make them with friends for appetizers or entrees.

34 SEAFOOD SALADS
These three seafood salads are perfect for hot weather. They make a great main course.

41 NEW YORK CHEESECAKE
I experimented with hundreds of recipes until I could confidently label this New York cheesecake.