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Issue 89
October 2011

Table of Contents

Departments

4 FROM OUR READERS

6 Q&A

8 TURKEY PIE

14 CRUSTED CHICKEN WITH ALMONDS & SAGE

18 CURRY CHICKEN NOODLE SOUP WITH APPLE GRILLED CHEESE

24 MEATLOAF WITH BARBECUE GLAZE AND SMASHED RED POTATOES

36 SHORT RIBS

40 POACHED PEARS
Anjou pears are at their peak. Pick them and poach them for use in a pair of delicious recipes.

42 CINNAMON ROLL PANCAKES

48 CROSTADA
Impress everyone at your table with this plum gorgeous Italian version of pie.

Feature

28 QUICK BREADS
Quick breads aren't just for breakfast anymore -- fill your bread basket with them all day.

32 SLOW-COOKER CHILI
Chili is a no-brainer this time of year. Break out the slow cooker for two no-fuss varieties.