Issue 89
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Table of Contents
From our Readers4
Q&A6
Turkey Pie8
Gardener's Salad with Dijon vinaigrette9
Crab-Alfredo Baked Shells10
Sautéed Swiss Chard11
Chicken & Spinach Enchiladas12
Guacamole Salad with cumin-lime vinaigrette13
Crusted Chicken with almonds & sage14
White Thyme Gravy15
Squash & Parsnip Hash16
Cherry Bread Pudding17
Curry Chicken Noodle Soup with Apple Grilled Cheese18
"German" Onion Soup with Pretzel Grilled Cheese20
Spanish Tomato Soup with Manchego Grilled Cheese22
Meatloaf with barbecue glaze and Smashed Red Potatoes24
Lasagna with mini meatballs and Garlic Basil Bread26
Quick Breads28
Quick breads aren't just for breakfast anymore -- fill your bread basket with them all day.
Tiramisu Bread28
Espresso Spread29
Basil Pesto Muffins30
Tomato Butter31
Slow-Cooker Chili32
Chili is a no-brainer this time of year. Break out the slow cooker for two no-fuss varieties.
Green Chicken Chili with white beans32
Corn Salad with lime and honey33
Texas-Style Chili with hominy34
Seasoned Steak Fries with Jack cheese sauce35
Short Ribs36
Garlic Mashed Potatoes with kale39
Short Rib Cure39
Poached Pears40
Anjou pears are at their peak. Pick them and poach them for use in a pair of delicious recipes.
Poached Pear Salad with pecan-crusted goat cheese41
Poached Pears with chocolate ganache41
Cinnamon Roll Pancakes42
Creamy Icing and Spiced Maple Syrup43
Ponzu Soba Noodles with broiled flank steak44
Pork Chops & Apple46
Crostada48
Impress everyone at your table with this plum gorgeous Italian version of pie.