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Issue 89

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Table of Contents

From our Readers4


Turkey Pie8

Gardener's Salad with Dijon vinaigrette9

Crab-Alfredo Baked Shells10

Sautéed Swiss Chard11

Chicken & Spinach Enchiladas12

Guacamole Salad with cumin-lime vinaigrette13

Crusted Chicken with almonds & sage14

White Thyme Gravy15

Squash & Parsnip Hash16

Cherry Bread Pudding17

Curry Chicken Noodle Soup with Apple Grilled Cheese18

"German" Onion Soup with Pretzel Grilled Cheese20

Spanish Tomato Soup with Manchego Grilled Cheese22

Meatloaf with barbecue glaze and Smashed Red Potatoes24

Lasagna with mini meatballs and Garlic Basil Bread26

Quick Breads28

Quick breads aren't just for breakfast anymore -- fill your bread basket with them all day.

Tiramisu Bread28

Espresso Spread29

Basil Pesto Muffins30

Tomato Butter31

Slow-Cooker Chili32

Chili is a no-brainer this time of year. Break out the slow cooker for two no-fuss varieties.

Green Chicken Chili with white beans32

Corn Salad with lime and honey33

Texas-Style Chili with hominy34

Seasoned Steak Fries with Jack cheese sauce35

Short Ribs36

Garlic Mashed Potatoes with kale39

Short Rib Cure39

Poached Pears40

Anjou pears are at their peak. Pick them and poach them for use in a pair of delicious recipes.

Poached Pear Salad with pecan-crusted goat cheese41

Poached Pears with chocolate ganache41

Cinnamon Roll Pancakes42

Creamy Icing and Spiced Maple Syrup43

Ponzu Soba Noodles with broiled flank steak44

Pork Chops & Apple46


Impress everyone at your table with this plum gorgeous Italian version of pie.

Pasta Frolla (Crostata Dough)49

Plum Filling with ricotta topping50

Fig & Grape Tartlets with blue cheese ice cream51