Issue 88 Cover

Issue 88

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Table of Contents

Tips & Timesavers4


Caesar Salad Pasta with Grilled Shrimp & Crouton Skewers8

Grilled Steak & Potato Kebabs with Tomato & Watercress Salad10

Grilled Chicken Satay with Cucumber-Mango Rice12

Jerk-Spiced Catfish & Simple Jerk Seasoning with Jamaican Salad14

Corn Dogs16

Fried Chili Pies18

Ranch Cheese Curds19

Fried Dough19

Blackened Dixie Tuna Sandwiches with Grits Fries & Cajun Aioli20

Southern Vegetarian Burgers with Sautéed Greens & Tomatoes22

Online Extras

Southern-style Cornbread

Juicy Injected Chicken24

Caribbean Peach Salsa26

Sensational Sauces28

Break out of the barbecue sauce rut with any or all of these inventive sauces.

Bean Side Dishes30

Next time you need to 'bring a covered dish,' make it one of these updated bean dishes.

Layered Southwestern Salad with black beans and corn31

Slow-Cooker Boston Baked Beans32

Green Bean & Potato Salad with Dijon vinaigrette33

Edamame Salad with fresh blueberries33

Smoked Pork34

Three unexpected, but amazing entrées, take pulled pork way beyond the bun.

Caramel Pork Stir-Fry with rice stick noodles34

Pulled Pork Piccalilli with lemon-herb smoked pork36

Hunter's Pork Stew with leek & fontina polenta37

Smoking Pork38

Online Extras

Bullet Smokers

Grilled Vegetable Couscous with Lemon-Butter Chicken40

Bacon & Sweet Corn Pasta with Watermelon Salad42

Steak House Salad Pizza with Chunky Blue Cheese Dressing44


Turn juicy, ripe peaches into a creamy treat the whole family can enjoy.

Sparkling Peach Sherbet47

S'mores Cupcakes48

Beat the heat and the mosquitoes when you upgrade to these indoor s'mores.