Table of Contents
Tips & Timesavers4
Caesar Salad Pasta with Grilled Shrimp & Crouton Skewers8
Grilled Steak & Potato Kebabs with Tomato & Watercress Salad10
Grilled Chicken Satay with Cucumber-Mango Rice12
Jerk-Spiced Catfish & Simple Jerk Seasoning with Jamaican Salad14
Fried Chili Pies18
Ranch Cheese Curds19
Blackened Dixie Tuna Sandwiches with Grits Fries & Cajun Aioli20
Southern Vegetarian Burgers with Sautéed Greens & Tomatoes22
Cooking in cast iron gives the outside of this cornbread its characteristic crunch, but a metal 8 1/2×4 1/2-inch loaf pan works as well.
Preheat oven to 450° with two 5-inch cast-iron skillets inside.
Combine cornmeal, salt, and baking powder in a bowl.
Whisk together buttermilk and egg in a second bowl. Stir the buttermilk mixture into cornmeal mixture just until combined.
Stir in shortening until blended. Immediately pour cornbread batter into hot pans. Bake cornbread until golden and a toothpick inserted in the center comes out clean,
Juicy Injected Chicken24
Caribbean Peach Salsa26
Break out of the barbecue sauce rut with any or all of these inventive sauces.
Bean Side Dishes30
Next time you need to 'bring a covered dish,' make it one of these updated bean dishes.
Layered Southwestern Salad with black beans and corn31
Slow-Cooker Boston Baked Beans32
Green Bean & Potato Salad with Dijon vinaigrette33
Edamame Salad with fresh blueberries33
Three unexpected, but amazing entrées, take pulled pork way beyond the bun.
Caramel Pork Stir-Fry with rice stick noodles34
Pulled Pork Piccalilli with lemon-herb smoked pork36
Hunter's Pork Stew with leek & fontina polenta37
Grilled Vegetable Couscous with Lemon-Butter Chicken40
Bacon & Sweet Corn Pasta with Watermelon Salad42
Steak House Salad Pizza with Chunky Blue Cheese Dressing44
Turn juicy, ripe peaches into a creamy treat the whole family can enjoy.
Sparkling Peach Sherbet47
Beat the heat and the mosquitoes when you upgrade to these indoor s'mores.