Makes: 2 servings
Total Time: 15 minutes
Preheat oven to 450° with two 5-inch cast-iron skillets inside.
Combine cornmeal, salt, and baking powder in a bowl.
Whisk together buttermilk and egg in a second bowl. Stir the buttermilk mixture into cornmeal mixture just until combined.
Stir in shortening until blended. Immediately pour cornbread batter into hot pans. Bake cornbread until golden and a toothpick inserted in the center comes out clean, 10 minutes.
Per : cal; total fat ( sat); chol; sodium; carb; fiber; protein
Table of Contents
4 TIPS & TIMESAVERS
8 CAESAR SALAD PASTA WITH GRILLED SHRIMP & CROUTON SKEWERS
14 JERK-SPICED CATFISH & SIMPLE JERK SEASONING WITH JAMAICAN SALAD
16 CORN DOGS
20 BLACKENED DIXIE TUNA SANDWICHES WITH GRITS FRIES & CAJUN AIOLI
24 JUICY INJECTED CHICKEN
28 SENSATIONAL SAUCES
Break out of the barbecue sauce rut with any or all of these inventive sauces.
Turn juicy, ripe peaches into a creamy treat the whole family can enjoy.
48 S'MORES CUPCAKES
Beat the heat and the mosquitoes when you upgrade to these indoor s'mores.
30 BEAN SIDE DISHES
Next time you need to 'bring a covered dish,' make it one of these updated bean dishes.
34 SMOKED PORK
Three unexpected, but amazing entrées, take pulled pork way beyond the bun.