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Issue 87
June 2011

Online Extras

Recipes

Table of Contents

Departments

4 FROM OUR READERS

6 Q&A

8 PARSLEY SALAD IN PITA BOWLS WITH SPICED CHICKPEAS

14 YAKITORI

18 BRIOCHE SLIDERS
With our recipe for brioche, the best thing about these juicy little burgers just might be the bun!

22 CHICKEN DIANE; SIDE DISH: LINGUINE WITH TRUFFLE BUTTER

26 YOGURT
Simple, easy, and economical -- we'll walk you through making yogurt at home.

42 MAPLE-BASTED SALMON

46 MINI BLUEBERRY PIES

48 STRAWBERRY SHORTCAKE PIE
Two summer favorites wrapped into one sweet pie -- it's so good we guarantee no leftovers.

Feature

30 SOUTHERN HOSPITALITY - APPETIZERS
Update the old-school, outdoor cocktail party with a dose of Southern comfort.

34 STEAK GRILLING GUIDE
Usher in summer and fire up the grill with this guide for the best big steaks to buy and grill.

40 SENSATIONAL SIDE DISHES
When it comes to side dishes, raise the bar with these sophisticated takes on garden-fresh produce.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download