Issue 87 Cover

Issue 87

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Table of Contents

From Our Readers4


Parsley Salad in Pita Bowls with spiced chickpeas8

Grilled Chicken & Vegetable Salad with Hollandaise Dressing10

German Brat Salad with Beer-Horseradish Vinaigrette12


Grilled Rice Cakes16

Japanese Fresh Pickles17

Brioche Sliders18

With our recipe for brioche, the best thing about these juicy little burgers just might be the bun!

Chicken Diane; Side Dish: Linguine with Truffle Butter22

Almond-Basil Crab Cakes; Side Dish: "Spaghetti" Squash24


Simple, easy, and economical -- we'll walk you through making yogurt at home.

Southern Hospitality - Appetizers30

Update the old-school, outdoor cocktail party with a dose of Southern comfort.

Pig in a Blanket31

Pickled Shrimp Cocktail32

Pimento Cheese Balls32

Roasted Red Potatoes stuffed with egg salad33

Steak Grilling Guide34

Usher in summer and fire up the grill with this guide for the best big steaks to buy and grill.

Coriander & Peppercorn Crusted T-Bone Steak35

Tomato Gastrique35

Rib-Eye Steak alla Fiorentina36

Grilled Flank Steak38

Peruvian Mashed Potatoes39

Sensational Side Dishes40

When it comes to side dishes, raise the bar with these sophisticated takes on garden-fresh produce.

Maple-Basted Salmon42

Salmon Piccata44

Salmon Pho45

Mini Blueberry Pies46

Online Extras

Raspberry Sweet Tea

Fresh Vegetable Salads47

Tuscan "Baked" Beans47

Strawberry Shortcake Pie48

Two summer favorites wrapped into one sweet pie -- it's so good we guarantee no leftovers.