Mexican Rice with Green Peas
Makes: 2 cups
Total Time: 25 minutes
Sauté onion, tomato paste, jalapeño, garlic, and cumin in oil in a saucepan over medium heat for 2 minutes.
Add broth, rice, and tomatoes; bring to a boil. Cover rice, reduce heat to low, and simmer until water is absorbed, 15–20 minutes. Remove rice from heat; fluff with fork.
Stir in peas; season with salt and pepper and serve.
Per Per cup: 304 cal; 7g total fat (1g sat); 3mg chol; 371mg sodium; 51g carb; 4g fiber; 9g protein
Frenching Lamb Racks
Table of Contents
4 FROM OUR READERS
8 PESTO CHICKEN MELT
SIDE DISH: Romaine Salad
14 LAMB AND FIERY SAUCE
18 WOOD POACHING
Who needs a grill for smoking? Try this technique for smoking and poaching all in one pot -- indoors!
22 SEARED SCALLOPS WITH THAI RED CURRY SAUCE
SIDE DISH: Lemon Grass Grits
38 HASH BROWN "OMELET"
42 RADISH TART
46 CARROT LATKES
48 POUND CAKE
Two classics in one dessert -- pound cake and tres leches sauce -- are the perfect finish to any meal.
28 BUFFALO CHICKEN RISOTTO
Buffalo Chicken Risotto with celery and blue cheese