Table of Contents
From our Readers4
Pesto Chicken Melt 8
SIDE DISH: Romaine Salad
Buttermilk Monte Cristo10
SIDE DISH: Strawberry-Banana Smoothie
Chicken and Waffles with Black Pepper Gravy12
SIDE DISH: Cantaloupe Salad
Lamb and fiery sauce14
Cinnamon Lamb Chops16
Frenching Lamb Racks
Who needs a grill for smoking? Try this technique for smoking and poaching all in one pot -- indoors!
Wood Poached Salmon with chipotle20
Seared Scallops with Thai Red Curry Sauce22
SIDE DISH: Lemon Grass Grits
Popcorn Scallop Tacos24
SIDE DISH: Cilantro-Avocado Crema
Mexican Rice with Green Peas
Sauté onion, tomato paste, jalapeño, garlic, and cumin in oil in a saucepan over medium heat for 2 minutes.
Add broth, rice, and tomatoes; bring to a boil. Cover rice, reduce heat to low, and simmer until water is absorbed, 15–20 minutes. Remove rice from heat; fluff with fork.
Stir in peas; season with salt and pepper and serve.
Per cup: 304 calories; 1g saturated fat; 7g total fat; 51g carb.; 371mg sodium; 4g fiber; 9g protein; 3 cholesterol
Buffalo Chicken Risotto28
Buffalo Chicken Risotto with celery and blue cheese
Easy Easter Sunday Dinner32
Roasted Asparagus with Mustard Vinaigrette34
Creamy Triple Lemon Pie36
Hash Brown "Omelet"38
Golden Hash Browns40
Country-Style Hashed Browns41
Roasted Radish & Potato Salad44
Spring Pea Dip / Strawberry Poppers47
Two classics in one dessert -- pound cake and tres leches sauce -- are the perfect finish to any meal.