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Issue 86

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Table of Contents

From our Readers4


Pesto Chicken Melt 8

SIDE DISH: Romaine Salad

Buttermilk Monte Cristo10

SIDE DISH: Strawberry-Banana Smoothie

Chicken and Waffles with Black Pepper Gravy12

SIDE DISH: Cantaloupe Salad

Lamb and fiery sauce14

Cinnamon Lamb Chops16

Online Extras

Frenching Lamb Racks

Watercress Couscous17

Wood poaching18

Who needs a grill for smoking? Try this technique for smoking and poaching all in one pot -- indoors!

Wood Poached Salmon with chipotle20

Hominy Hummus21

Seared Scallops with Thai Red Curry Sauce22

SIDE DISH: Lemon Grass Grits

Popcorn Scallop Tacos24

SIDE DISH: Cilantro-Avocado Crema

Online Extras

Mexican Rice with Green Peas

Spring Risotto26

Buffalo Chicken Risotto28

Buffalo Chicken Risotto with celery and blue cheese

Breakfast Risotto30

Coconut Risotto31

Easy Easter Sunday Dinner32

Rhubarb-Orange Chutney34

Roasted Asparagus with Mustard Vinaigrette34

Pineapple-Bread Casserole35

Creamy Triple Lemon Pie36

Hash Brown "Omelet"38

Golden Hash Browns40

Country-Style Hashed Browns41

Radish Tart42

Roasted Radish & Potato Salad44

Radish recognition45

Carrot Latkes46

Spring Pea Dip / Strawberry Poppers47

Pound Cake48

Two classics in one dessert -- pound cake and tres leches sauce -- are the perfect finish to any meal.