Special Gift Offer

Close 2 gift subscriptions for the price of 1

Issue 86
April 2011

Online Extras

Recipes

Videos

Table of Contents

Departments

4 FROM OUR READERS

6 Q&A

8 PESTO CHICKEN MELT
SIDE DISH: Romaine Salad

14 LAMB AND FIERY SAUCE

18 WOOD POACHING
Who needs a grill for smoking? Try this technique for smoking and poaching all in one pot -- indoors!

22 SEARED SCALLOPS WITH THAI RED CURRY SAUCE
SIDE DISH: Lemon Grass Grits

38 HASH BROWN "OMELET"

42 RADISH TART

46 CARROT LATKES

48 POUND CAKE
Two classics in one dessert -- pound cake and tres leches sauce -- are the perfect finish to any meal.

Feature

28 BUFFALO CHICKEN RISOTTO
Buffalo Chicken Risotto with celery and blue cheese