Issue 85 Cover

Issue 85

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Table of Contents

Tips & Timesavers4

Q & A6

Light & Easy Pasta Sauces8

Lite Alfredo Sauce10

Lightened Bolognese11

Jamaican Jerk Pork12

SIDE DISH: Mango & Bell Pepper Salad

Indian Chicken Curry14

SIDE DISH: Roasted Cauliflower

Brazilian Beef Stew16

SIDE DISH: Rice and Greens

Pizza Nachos with Pesto & Pepperoni18

Spanish Nachos with Orange-Paprika Aioli20

Caesar Salad Nachos with Rotisserie Chicken21

Potato-Stuffed Poblanos22

SIDE DISH: Black Bean Sauté

Mushroom Wellingtons24

SIDE DISH: Spinach Salad

Tea-Smoked Ribs26

Infuse smoky flavor into your food with the ancient Chinese technique of stove-top tea smoking.

Online Extras

Tea-Smoking Supplies

Tea-Smoked Baby Back Ribs28

Crab & Artichoke Gratin30

Green Gumbo with Trinity Rice32

New Orleans-Style Bread Pudding with Coconut-Praline Sauce34

Grape Pickers' Skillet with chicken36

Pork Chops & Braised Cabbage with applesauce dumplings38

Fish & Hush Puppy Skillet with ketchup tartar sauce40


Open up one of winter's most seasonal (and sensual) offerings - the fresh oyster.

Oysters Rockefeller with tabasco beurre blanc44

Chicken-Apple Sausage Boats46

Banana-Stuffed French Toast with chocolate-hazelnut sauce47

Toasted Oat Granola47

Mini Grasshopper Pies48

Tiramisu Trifles50

Churros with Hot Chocolate51