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Issue 85
February 2011

Table of Contents

Departments

4 TIPS & TIMESAVERS

6 Q & A

8 LIGHT & EASY PASTA SAUCES

12 JAMAICAN JERK PORK
SIDE DISH: Mango & Bell Pepper Salad

18 PIZZA NACHOS WITH PESTO & PEPPERONI

22 POTATO-STUFFED POBLANOS
SIDE DISH: Black Bean Sauté

42 OYSTERS
Open up one of winter's most seasonal (and sensual) offerings - the fresh oyster.

46 CHICKEN-APPLE SAUSAGE BOATS

48 MINI GRASSHOPPER PIES

Feature

26 TEA-SMOKED RIBS
Infuse smoky flavor into your food with the ancient Chinese technique of stove-top tea smoking.