Special Gift Offer

Close 2 gift subscriptions for the price of 1

Issue 82
August 2010

Online Extras

Recipes

Table of Contents

Departments

4 TIPS & TIMESAVERS

6 WATERMELON
Nothing says summer quite like watermelon and grilling. This year, combine the two for a new twist to your summer routine with our Grilled Shrimp and Watermelon Wedges.

8 MEDITERRANEAN MEALS
Breathe some new life into your summertime menus with fresh-flavored Margherita Pasta, Tuna with Olive-Caper Sauce, and a decadent Steak Sandwich - all ready in 30 minutes.

14 GRILLED TROUT
Flawlessly grilled fish is just a few secrets away. Use our tips to turn your catch of the day into a simple shore breakfast of Rainbow Trout with hash browns, bacon, and eggs.

18 BACKYARD BRUSCHETTA BAR
America’s favorite appetizer is your ticket to the easiest backyard party ever! With seven different bruschetta choices (even dessert), guests will be eager to "belly up" to this bar.

22 FRESH TOMATOES
The taste of summer can usually be summed up with one ingredient: fresh tomatoes. Try our recipe for so-simple baked tomato tarts to relish this sun-ripened favorite.

24 STUFFED FLANK STEAK
Try this dynamite alternative to traditional grilled steak with your choice of spicy hash brown or cheesy pizza stuffing. The method is simple and the flavor is spectacular!

28 GRILLED VEGETARIAN MENU
Bring something new to the table by grilling up a flavor-packed vegetarian menu. It features Falafel Burgers and Zucchini Fries for an ethnic twist on classic grilled fare.

32 FARMER'S SALAD WITH GRILLED SALMON

36 ROTISSERIE GRILLING
Rotisserie cooking is more than ready-to-serve, grocery store chicken. We show you the basics, from purchasing a kit for your grill to turning out the juiciest meats possible.

42 GRILLED CHEESE
Take grilled cheese beyond sandwiches of yellow American cheese and sliced white bread. Create fast and fabulous appetizers with three cheeses hot off the grill.

44 SUMMER'S BOUNTY
Enjoy the high flavor and low cost of summer's most perishable fruit throughout the fall and winter by learning two super-easy techniques for preserving berries.

46 Q & A

48 FROZEN LEMONADE PIE
Ice cold lemonade and summer go hand in hand. But lemonade has never been as cold or as good as it is in this frozen pie. It's sure to become a summer favorite.

Feature