Issue 81 Cover

Issue 81

Subscribe Today! Preview This Issue

Subscription Options

Get a FREE Preview Issue

Give the gift of Cuisine

Manage your Account

Contact our Customer Service

Table of Contents

Tips & Timesavers4

Sweet onions6

Delicately sweet, deliciously mild, sweet onions are in high season now. Perfect for salsas, onion rings, or delightfully profiled in our Mediterranean-inspired gratin recipe.

30-Minute gourmet grills8

Looking for ways to spice up weeknight dinners? Shrimp Tacos, Grilled Spanish Steak, and Cubano-style Burgers each with sides for full-meal deals are just the ticket.

Spicy hot fried chicken14

Hot seasoning & Hot baste16

Hot chicken skewers17

Potato pea salad / Watermelon lemonade18

BBQ Deviled Eggs with pickles & parsley20

Three Bean Pasta Salad21

Summer Fruit Slaw with lime syrup21


A unique color gives this berry a rainbow of health benefits. Learn about their super qualities, then serve them up in a perfect-for-summer BBQ sauce and grilled corn salad.

Perfect omelets24

If you can scramble an egg, the perfect omelet is only minutes away! Master our technique, then give our filling options a try for a quick, impressive breakfast, lunch, or dinner.

A fresh & bright seafood menu28

Summer dining doesn't get fresher than this! Enjoy a delightful seafood menu that features a decadent radish sauce, pesto salad, and the lightest lemon pudding cakes.

Online Extras

Lemon Pudding Cakes


Page 31: Lemon Pudding Cakes recipe

The oven temperature (350) was omitted. The first line of the instructions should read "Preheat oven to 350 degrees."

Patio dinner menu32

Simplicity and elegance are defined by this grilled steak stack menu, which also includes an all-purpose pesto, an easy-to-make pasta, and a playful French-toast based dessert.

Thai curries tonight36

If you're not already a fan of Thai foods, you will be! With our simple step-by-step directions for red, yellow, and green curries, you'll be able to toss your take-out menus for good.

Portobello mushrooms42

These hearty mushrooms make an excellent alternative to beef or chicken for dinner. Try them stuffed, grilled, or fried for a tasty meal in under 30 minutes.

Grilled pizza44

Skip the high price tag of restaurant brick-oven, gourmet pizzas. Instead, create them in your own backyard. Fire up the grill and let us show you how easy it is!

Q & A 46

Peanut butter & jam cakes48

Not your mom's peanut butter and jam! These fun little "cakewiches" are sure to please the most discriminating sweet tooth and bring out the youngster in all of us.