Issue 80
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Table of Contents
Tips & Timesavers4
Q & A6
Crème Fraîche8
This rich, multi-purpose cream is simple to make at home. Try any one of our six ways to use it.
Online Extras
Green Goddess Dressing
Ingredients
1⁄2 cup mayonnaise
1⁄2 cup creme fraiche
2 scallions, minced
2 Tbsp. white wine vinegar
2 tsp. minced fresh tarragon
1 tsp. Dijon mustard
1⁄2 tsp. anchovy paste
1⁄8 tsp. ground white pepper
Directions
Whisk together ingredients for the dressing in a bowl. Cover and keep up to one week.
Per Tbsp.: 61 calories; 2g saturated fat; 7g total fat; 40mg sodium; 10 cholesterol
English Peas10
Fresh peas make a wonderful companion to many dishes, but can also play a starring role in your next meal.
Three-Cheese Lasagna with Spinach & Bolognese Sauce12
Beef Pot Pies with spring vegetables14
Creamy Italian Dressing14
Cashew Butter16
Thai Cashew Noodles with spicy scallops17
Chicken Five Ways18
Everyday to elegant, these five ingredient chicken recipes are easy to shop for, easy to cook, and easy on the clock.
Benedict Baskets24
Breakfast Kebabs with apple-cinnamon barbecue sauce26
Hot Potato Salad27
Waffle Muffins with maple-sugar glaze28
Pie Chips & Fruit Salsa29
Lemonade Sangria29
Hollandaise30
Impress everyone at the dinner table by mastering this classic French sauce. Have a little fun by putting three different flavor spins on it.
Rosemary-Garlic Leg of Lamb with Artichokes and make-ahead pan sauce34
Asparagus & Prosciutto Pasta with ricotta-mint pesto36
Arugula Salad with caper vinaigrette37
Chocolate-Almond Torte with ganache topping38
Broiled Greek Scampi with Parmesan Crust40
Greek Salad with cucumber-tarragon dressing41
Hot & Sweet Shrimp with Fresh Spinach42
Croissants at Home44
Flaky, delicious, and melt-in-your-mouth buttery, these croissants are a bite of heaven from your oven.
Make-Ahead Meatballs48
Keep a stash of these tasty meatballs in the freezer for an easy, speedy meal or appetizer anytime you want!
Strawberry Pizza50
Sweetened mascarpone, dark chocolate, and glazed strawberries turn a cookie crust into scrumptious slices!