Table of Contents
Q & A6
This rich, multi-purpose cream is simple to make at home. Try any one of our six ways to use it.
Green Goddess Dressing
1⁄2 cup mayonnaise
1⁄2 cup creme fraiche
2 scallions, minced
2 Tbsp. white wine vinegar
2 tsp. minced fresh tarragon
1 tsp. Dijon mustard
1⁄2 tsp. anchovy paste
1⁄8 tsp. ground white pepper
Whisk together ingredients for the dressing in a bowl. Cover and keep up to one week.
Per Tbsp.: 61 calories; 2g saturated fat; 7g total fat; 40mg sodium; 10 cholesterol
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