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Issue 80

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Table of Contents

Tips & Timesavers4

Q & A6

Crème Fraîche8

This rich, multi-purpose cream is simple to make at home. Try any one of our six ways to use it.

Online Extras

Green Goddess Dressing

English Peas10

Fresh peas make a wonderful companion to many dishes, but can also play a starring role in your next meal.

Three-Cheese Lasagna with Spinach & Bolognese Sauce12

Beef Pot Pies with spring vegetables14

Creamy Italian Dressing14

Cashew Butter16

Thai Cashew Noodles with spicy scallops17

Chicken Five Ways18

Everyday to elegant, these five ingredient chicken recipes are easy to shop for, easy to cook, and easy on the clock.

Benedict Baskets24

Breakfast Kebabs with apple-cinnamon barbecue sauce26

Hot Potato Salad27

Waffle Muffins with maple-sugar glaze28

Pie Chips & Fruit Salsa29

Lemonade Sangria29


Impress everyone at the dinner table by mastering this classic French sauce. Have a little fun by putting three different flavor spins on it.

Rosemary-Garlic Leg of Lamb with Artichokes and make-ahead pan sauce34

Asparagus & Prosciutto Pasta with ricotta-mint pesto36

Arugula Salad with caper vinaigrette37

Chocolate-Almond Torte with ganache topping38

Broiled Greek Scampi with Parmesan Crust40

Greek Salad with cucumber-tarragon dressing41

Hot & Sweet Shrimp with Fresh Spinach42

Croissants at Home44

Flaky, delicious, and melt-in-your-mouth buttery, these croissants are a bite of heaven from your oven.

Make-Ahead Meatballs48

Keep a stash of these tasty meatballs in the freezer for an easy, speedy meal or appetizer anytime you want!

Strawberry Pizza50

Sweetened mascarpone, dark chocolate, and glazed strawberries turn a cookie crust into scrumptious slices!