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Issue 77
October 2009

Online Extras

Recipes

Videos

Table of Contents

Departments

4 TIPS & TIMESAVERS

6 A PASSION FOR PIZZA
Pizza gadgets and an out-of-the-ordinary recipe.

8 Q & A
Cutting boards that won't dull your knives, all about cooking plantains, how to use a meat thermometer, where all those varieties of honey come from - and more.

10 FRESH GREEN TOMATOES
You've seen the movie, and you may have read the book. Now it’s time to taste this late-summer pan-fried treat.

12 AUTUMN FLAVORS

16 FRUIT OF THE VINE
Loaded with health benefits, seasonal grapes star in our spicy chutney. Use it to add a little zing to sandwiches.

18 QUICK-COOKING CUTLETS

22 BRINGING THE BISTRO HOME

30 STOCK OPTIONS
Simple stocks are one of the building blocks of fine food. Follow our guidelines, then use our homemade stocks to create your own fabulous soups, stews, sauces, and more.

38 SAGE ADVICE ABOUT PORK

44 HARVEST FALL FESTIVAL

50 SOUTHERN SWEETNESS
From the Ozarks by way of Charleston, South Carolina, comes an apple dessert with the crunchiest crust ever.

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Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download