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Issue 72

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Table of Contents

From our readers: Tips4

A New Thanksgiving Tradition6

This holiday menu takes the fuss out of fancy. We share our secrets for super-moist turkey along with some of our best-ever side dishes.

Apple-Butter-Basted Turkey Breast with Roasted Vegetable Dressing8

Turkey Stock9

Lemon-Buttermilk Mashed Potatoes10

Great Turkey Gravy10

Italian-Inspired Green Beans11

Cranberry-Apple Sauce11

Any Way You Slice It12

When it comes to dessert, homemade pie is in a class of its own. Learn everything you need to know to create seasonal showstoppers.

Pear-Cranberry-Vanilla Pie14

Online Extras

Rolling Pie Dough

Gingerbread Pumpkin Pie16

Online Extras

Blind Baking

Caramel-Chocolate-Pecan Pie18

Holiday Gift Baskets20

Any master griller or pastry chef on your gift list will be thrilled to see one of these amazing baskets under the tree.

Edible Sunshine22

There's nothing quite like the bright, bracing fresh flavor of citrus to wake you from a cold winter’s nap.

Butternut Squash-Tangerine Soup23

Lemon Mini Muffins24

Kumquat-Date Salad25

Grapefruit Blossom Cocktails25

Simply Satisfying26

Lemon-Pepper Green Beans27

Spice Rice Pilaf28

Red Wine-Poached Pears29

Parmesan-Crusted Halibut30

Sage-Crusted Pork Tenderloin with Apple-Thyme Compote32

Mashed Root Vegetables33

Sour Cream Sugar Cookies with lemon zest34

Overnight French Toast36

No-Fail Fudge37

Slow-Cooked Moroccan Short Ribs38

Chopped Romaine Salad39

Orecchiette Pasta40

Cheesy Garlic Bread41

From our Test Kitchen: Q&A42

Old Fashioned Candies44

When it comes to sweets, this tasty trio of sugary treats is irresistible.

Classic Toffee46

Hazelnut Pralines47

Almond Brittle47

Asian Chicken Rolls48

Tandoori Shrimp Skewers49

Mushroom-Spinach Empanadas50

Creamy Brie Dip50