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Issue 71

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Table of Contents

Recipe Correction: Honey-Lime Chicken Fajitas3

Refers to Issue #69, June 2008, Page 9.


Pot Pies6

Think outside the box - one bite of these hearty, homey pot pies and you'll never serve those from the freezer again.

Enriched Chicken Broth7

Classic chicken pot pie8

Ropa vieja pot pie10

Peppercorn-crusted roast beef12

The only thing dainty about this delicious beef dinner for two is its size.

Spice-rubbed pork roast14

Sink your teeth into this spicy pork with sweet-tangy glaze and squash hash. It's so good you'll wish for leftovers!

Butternut squash hash15

Pasta Primer16

After a summer of dining al fresco, get to know your kitchen again and crank out some homemade pasta.

Creamy corn fettuccine with blackened sea scallops18

Herbed mascarpone twists with roasted mushroom sauce20

Dinner in New Orleans22

The Big Easy isn't quite so "big" with this svelte, yet flavorful menu.

Crab and shrimp cakes with rémoulade22

Spring greens salad24

Iced café brûlot floats25

Pasta Makers26

Since pasta-making is a fairly big job, it pays to have a machine that performs well. You won't go wrong with these.

Online Extras

Pasta Makers


Pumpkins have a story all their own. Here's the scoop on one of autumn's most treasured symbols.

Pumpkin-spice doughnuts30

There's no better way to taste fall than with these sugary spiced sweets.

Basic Recipes32

Who knows when you'll need a recipe for caramel sauce or banana bread? Don't worry - we've got your back.

Vietnamese beef noodle bowl34

Grilled tuna kebabs36

White bean salad37

Cheeseburger pizza38

Caramelized onion & blue cheese pizza39

Classic Comfort40

What are the three most soothing food words? Macaroni and cheese.

Q & A42

Stew & Chowder44

Nothing says autumn like a bowl of hearty, homemade stew or chowder. Here are two with perfect sides.

Irish Stew45

Mini cheddar scones45

Autumn beet salad46

Smoked salmon chowder47

Goat cheese cheesecake48

This contemporary spin on one of the world's most popular desserts is sleek, sophisticated, and scrumptious.

Red grape compote51

Stacked apple "pies"52