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Issue 70

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Table of Contents


BBQ Ribs6

Sticky and savory, make these ribs part of summer's ultimate feast. Be sure to have plenty of napkins - you'll need 'em!

BBQ ribs - a summer spread10

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Corn & Tomato Salad

Country ribs with mango bbq sauce12

Korean BBQ at home14

Quick-grilled beef doused in a tangy dipping sauce - what's not to like?

Hawaiian huli-huli16

Hawaii not in your vacation plans? You can still get a taste of the tropics with these glazed chicken drumsticks.

Elegant lamb made easy18

A simple grilling technique makes quick work of these lamb chops. Why save it for a special occasion? Try it tonight!

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Lamb Chops with Jalapeño Mint Sauce

Trimming Lamb

Bistecca-style lamb chops20

Lamb chops with coconut curry22

Basic Recipes24

Don't be surprised if you turn to these recipes for some of the season's favorites again and again - even after things start to cool down.

Ice cream scoops26

Don't underestimate the power of a good ice cream scoop. It makes one of summer's big chores a little easier.

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Ice Cream Scoops

Time for Tea28

Move over coffee - there's a new brew in town. This article will help you navigate the big, wide world of loose leaf teas.

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Tea Supplies

Brewing Tea

Brewing basics / Tea ice cream30

Green tea and chai add their special touch to homemade vanilla ice cream.

Diner Delights32

Grilled and good for you, these slimmed down classics never tasted so good!

Juicy chicken burgers33

Parmesan oven fries34

Dreamy chocolate malts35

Garden gazpacho36

Vaquero steaks38

Seafood fritto misto40

Chicago dogs42

Rueben brats43

Circus dogs44

Mu shu brat bites45

Q & A46

Easy as Pie48

Peach-blueberry fried pies49

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Cherry Pie Filling

Coconut cream fried pies51

Watermelon mint juleps52

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