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Issue 70
August 2008

Online Extras

Recipes

Videos

Sources

Table of Contents

Departments

4 TIPS

6 BBQ RIBS
Sticky and savory, make these ribs part of summer's ultimate feast. Be sure to have plenty of napkins - you'll need 'em!

14 KOREAN BBQ AT HOME
Quick-grilled beef doused in a tangy dipping sauce - what's not to like?

18 ELEGANT LAMB MADE EASY
A simple grilling technique makes quick work of these lamb chops. Why save it for a special occasion? Try it tonight!

24 BASIC RECIPES
Don't be surprised if you turn to these recipes for some of the season's favorites again and again - even after things start to cool down.

26 ICE CREAM SCOOPS
Don't underestimate the power of a good ice cream scoop. It makes one of summer's big chores a little easier.

28 TIME FOR TEA
Move over coffee - there's a new brew in town. This article will help you navigate the big, wide world of loose leaf teas.

32 DINER DELIGHTS
Grilled and good for you, these slimmed down classics never tasted so good!

36 GARDEN GAZPACHO

42 CHICAGO DOGS

46 Q & A

52 WATERMELON MINT JULEPS

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