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Issue 69

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Table of Contents


Mole-rubbed skirt steak fajitas6

In the '80s, you couldn't get enough of fajitas, but over time they've lost a little luster. These will bring the shine back.

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Grilled Skirt Steak

Honey-lime chicken fajitas8

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Page 8: Cooking instructions

Use a metal pan -- NOT a glass baking dish -- to roast the vegetables for the salsa verde, and preheat the oven to 450 degrees. (Placing room temperature vegetables in a glass baking dish that had been preheated to 500 as depicted in the original version of the recipe may cause the glass baking dish to shatter.)

Super Sides10

Cilantro pesto halibut12

Wildly flavorful and loaded with texture, this Thai-inspired fish dish is perfect for warm summer evenings.

Grilled gyro kebabs14

Ever had a sandwich on a stick? With a little ingenious engineering, you can!

Indirect Grilling16

If there's one technique you should try this summer, make it this one. This could change the way you grill forever.

Misted ginger chicken18

Glazed pork loin roast20

That's Amore22

Wheat crust plus loads of mushrooms equals one satisfying pizza party.

Cremini marsala pizza23

Radicchio salad24

Spumoni semifreddo25

Electric Skillets26

These plug-in pans have been around for decades. After trying them, it's easy to see why they've lasted the test of time.

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Electric Skillets


This up-close look at what may be the world's most popular seafood proves there’s more to shrimp than what meets the eye.

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Peeling and Deveining Shrimp

Shrimp Rockefeller stuffed mushrooms30

Two classic appetizers come together in these one-bite wonders.

Basic Recipes32

You never know when you'll need a good recipe for Caesar salad or chocolate sauce. Don’t worry - we've got you covered.

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Making Garlic Paste

Green, Eggs and Ham34

Breakfast, brunch, or dinner—this riff on bacon, eggs, and cheese will brighten your table no matter what time of day it appears.

Tuscan Bean Pasta36

Cobb salad muffuletta38

Surf & turf on Caesar salad40

Upscale steakhouse meets backyard grill in this variation of steak and shrimp.

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Angel Hair Scampi


Salads on the Grill44

Yes, you can grill anything! These salads are a refreshing change of pace from lettuce-and-tomato options.

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Balsamic Vinaigrette

Short and Sweet48

Summer says shortcakes - usher in the season with two dynamite recipes.

Shrimp Rangoon52

Shrimp breathes new life into this Chinese takeout staple.

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Preparing Rangoon