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Issue 69
June 2008

Online Extras

Videos

Sources

Table of Contents

Departments

4 TIPS

6 MOLE-RUBBED SKIRT STEAK FAJITAS
In the '80s, you couldn't get enough of fajitas, but over time they've lost a little luster. These will bring the shine back.

12 CILANTRO PESTO HALIBUT
Wildly flavorful and loaded with texture, this Thai-inspired fish dish is perfect for warm summer evenings.

16 INDIRECT GRILLING
If there's one technique you should try this summer, make it this one. This could change the way you grill forever.

22 THAT'S AMORE
Wheat crust plus loads of mushrooms equals one satisfying pizza party.

26 ELECTRIC SKILLETS
These plug-in pans have been around for decades. After trying them, it's easy to see why they've lasted the test of time.

28 SHRIMP
This up-close look at what may be the world's most popular seafood proves there’s more to shrimp than what meets the eye.

32 BASIC RECIPES
You never know when you'll need a good recipe for Caesar salad or chocolate sauce. Don’t worry - we've got you covered.

34 GREEN, EGGS AND HAM
Breakfast, brunch, or dinner—this riff on bacon, eggs, and cheese will brighten your table no matter what time of day it appears.

42 Q&A

44 SALADS ON THE GRILL
Yes, you can grill anything! These salads are a refreshing change of pace from lettuce-and-tomato options.

52 SHRIMP RANGOON
Shrimp breathes new life into this Chinese takeout staple.

Feature

40 SURF & TURF ON CAESAR SALAD
Upscale steakhouse meets backyard grill in this variation of steak and shrimp.

48 SHORT AND SWEET
Summer says shortcakes - usher in the season with two dynamite recipes.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download