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Issue 68
April 2008

Online Extras

Recipes

Videos

Sources

Table of Contents

Departments

4 TIPS

6 ALL HAIL KING SALMON!
Uninspiring salmon dishes have you feeling like you’re swimming up stream? Try these no-fail recipes for perfect fillets.

12 HONEY-LEMON GRILLED CHICKEN
Simple and splendid, these thin chicken cutlets glazed with lemon and honey are a wonderful way to bring on spring.

16 BRING BACK CUBE STEAK!
Cube steak is the Cinderella of the culinary world. These two recipes turn humble cuts into satisfying dinners.

22 JAMAICAN JAVA GRILL
Bathing suit season is coming, but don't resign yourself to a diet of celery sticks. This meal is lighter than it looks!

26 MIXING BOWLS AND SPATULAS
It's easy to take utensils for granted. But this article will shed light on the importance of good bowls and spatulas.

28 ALL ABOUT EGGS
This culinary cornerstone doesn't usually get a second thought. But it's time to put eggs in the spotlight — they're incredible!

34 BASIC RECIPES
From simple blender hollandaise to homemade chorizo, here are four recipes you'll be glad to have up your sleeve.

36 SESAME CRUSTED PORK CHOPS

42 SPRING RISOTTO
Vegetables take center stage in these dishes. They are guaranteed to get a standing ovation.

46 Q & A

52 LIMONCELLO MINT LEMONADE
Here’s a great way to use that bottle of limoncello you bought to make the pie!

Feature

30 BLUE CORN BLUEBERRY PANCAKES
Banish the box! Homemade pancakes are your guarantee to a great day.

32 BACON & EGG PASTRIES
Creamy eggs encased in tender puff pastry — morning never tasted so good.

48 SKY HIGH PIE
This is it, the lemon meringue pie you've been dreaming about. Sure, it takes some time to make, but it's worth every second.