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Issue 67

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Table of Contents

Tips and Techniques4

Pizza in the Zone6

Why call the delivery guy when you can have these calzones for dinner? Making them is easier than you think.

Calzone dough8

Meat & Cheese Calzones8

Eggplant Calzones with boursin & fontina9

Mini Calzones10

Online Extras

Shaping Mini Calzones

Chicken and shrimp in tomato coconut sauce12

Coconut Pork14

Braised Pork Shoulder16

The vibrant flavors of Mexico shine in this practically one-pot meal. Although it takes some time, this is oh so worth it.

Salsa Verde19

Roasted Sweet Potatoes with honey-lime glaze20

Ultimate Black Beans21

Slim & trim meatloaf22

Craving comfort but don't want to blow your New Year's resolution? That's okay. This menu won't lead you astray.

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Mushroom Ragu

Mushroom Sherry Sauce23

Buttermilk mashed potatoes and cauliflower24

Butterscotch tapioca pudding25

A few of our favorite things26

Inquiring minds want to know...and we're sharing. The Cuisine staff reveals their favorite kitchen tools.

Olive Oil28

It's easy to take this kitchen staple for granted, but a lot goes into each bottle of olive oil. Once you read this article, you'll buy it with confidence.

Olive oil-braised fennel & carrots30

Basic Recipes32

It's always good to have an arsenal of essential recipes by your side. Here are four you'll come back to again and again.


Page 32: Instructions for making pastry cream.

The instructions contain an erroneous reference to flour. The recipe contains cornstarch, not flour.

Chicken pappardelle34

Bistro sandwich with herb salad36

Online Extras

Poaching Eggs

Sirloin steak stir-fry38

Shrimp Po' Boy40

Make some fans of your own at this year's Super Bowl bash - serve these super snacks!

Mini flank steak sandwiches41

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Favorite Dinner Rolls

Thai chicken skewer wraps42

Italian chili43

Questions & Answers From Our Readers44

Small and Mighty46

Cupcakes aren't just for kids anymore, and these recipes prove it. They've got lots more flavor (and tons more frosting!).

Online Extras

White Chocolate Cocoa

Red Velvet Cupcakes46


Page 47: Instructions for mixing

The instructions should say to "mix 1/2 the dry ingredients into the creamed mixture". As originally printed they make a reference to butter, but there is no butter in the recipe.

Boston Cream Cupcakes48

Italian Cream Cupcakes50

Online Extras

Candied Hazelnuts

Italian "nachos"52

A no-brainer accompaniment to the chili on Page 43, serve these nachos with spaghetti and meatballs too.