Special Gift Offer

Close 2 gift subscriptions for the price of 1

Issue 65
October 2007

Online Extras

Recipes

Videos

Sources

Table of Contents

Departments

4 TIPS

6 MEATBALLS FOR THE SOUL
Move over spaghetti; there's a new meatball in town. This delightful dinner is bound to make a regular appearance on your fall table.

12 NEWBURG POT PIE
This seafood pot pie is both elegant and homespun in every delicious bite.

16 DUELING DUMPLINGS
Which came first, the noodle dumpling or the puffy dumpling? Here's a chance to make both and decide for yourself.

22 FABULOUS FALL FEAST
Don't say goodbye to the grill just yet. Fire it up one more time for this special pork tenderloin dinner.

26 BELGIAN WAFFLE IRONS
No need to guess which waffle irons perform the best. There's one in your price range, guaranteed.

32 FLOUR
This pantry staple doesn't get much time in the spotlight. But an important ingredient like flour deserves a moment to shine. Its secrets are revealed here.

34 CHICKEN SALTIMBOCCA

40 BASIC RECIPES
These recipes for mashed potatoes, chicken broth, spiced nuts, and black beans will come in handy as you cook your way through the issue.

42 Q & A

44 MEDITERRANEAN PASTA SALAD

52 INDIAN SUMMER APPLE-TINI
This cocktail is a bit like biting into a crisp, juicy apple. But look out - this apple will bite back if you're not careful!

Feature

28 ALL DRESSED UP
How do you improve upon a perfect waffle? Serve it with ice cream and a terrific fruit-filled syrup.

48 SPICE OF LIFE
Fragrant with spices and sticky with icing, here's a cake you can really sink your teeth into.