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Issue 65

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Table of Contents


Meatballs for the soul6

Move over spaghetti; there's a new meatball in town. This delightful dinner is bound to make a regular appearance on your fall table.

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3-Cheese Potato Gratin

One potato, two potato10

Simple green salad11

Newburg pot pie12

This seafood pot pie is both elegant and homespun in every delicious bite.

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Preparing Lobster

Beef bourguignon14

Speed and ease are the name of the game in this version of a classic.

Dueling Dumplings16

Which came first, the noodle dumpling or the puffy dumpling? Here's a chance to make both and decide for yourself.

Chicken and "noodle" dumplings16

Chicken and drop dumplings19

Fabulous fall feast22

Don't say goodbye to the grill just yet. Fire it up one more time for this special pork tenderloin dinner.

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Maple-Rum Sauce

Parmesan polenta24

Harvest baked apples25

Belgian waffle irons26

No need to guess which waffle irons perform the best. There's one in your price range, guaranteed.

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Belgian Waffle Irons

All dressed up28

How do you improve upon a perfect waffle? Serve it with ice cream and a terrific fruit-filled syrup.


This pantry staple doesn't get much time in the spotlight. But an important ingredient like flour deserves a moment to shine. Its secrets are revealed here.

Chicken saltimbocca34

Petite sirloins36

Pork fajitas38

Basic recipes40

These recipes for mashed potatoes, chicken broth, spiced nuts, and black beans will come in handy as you cook your way through the issue.

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Raspberry Thumbprints

Q & A42

Mediterranean pasta salad44

Italian sausage ragu45

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Lidia's Fettuccine Alfredo

Cheese tortellini & butternut squash46

Tomato-Gorgonzola sauce with pasta shells47

Spice of life48

Fragrant with spices and sticky with icing, here's a cake you can really sink your teeth into.

Indian summer apple-tini52

This cocktail is a bit like biting into a crisp, juicy apple. But look out - this apple will bite back if you're not careful!