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Issue 64
August 2007

Online Extras

Recipes

Videos

Sources

Table of Contents

Departments

4 TIPS AND TECHNIQUES

6 GRILLED SKEWERS
Not your typical meat-and-vegetable kebabs, these South American-inspired skewers are guaranteed to please.

12 GRILLING

16 GRATE EXPECTATIONS
Restaurants aren’t the only places to get great grilled fish! Follow the five rules of fish grilling and you’ll see how simple it really is.

22 SUMMER APPETIZERS
With these mouth-watering starters, any reason is a good reason to throw a party!

26 ROLLING PINS
If it’s time to replace Grandma’s rolling pin, this is the article for you! Find out what shape and material best suits your needs.

28 SAUSAGES
This article sheds light on some of the world’s most popular sausages. You may’ve never heard of some of them, but one thing’s for sure—they’re all delicious!

34 HAWAIIAN CHICKEN SALAD

40 BASIC RECIPES
Dog-ear these pages for simple pie dough, salsa, vinaigrette, and crouton recipes. You’ll come back to them time and time again.

42 QUESTIONS & ANSWERS

44 TAKE IT OUTSIDE
A fried chicken picnic gets a slim and trim makeover - and looks better than ever.

52 SUMMER PEACH ICE CREAM
Juicy, perfectly ripe fresh peaches are a dream come true. Turn them into ice cream, and you’ve died and gone to heaven.

Feature

48 BERRY BLISS
Bring on the berries! You’ve waited all year for a pie like this. Black and blue has never looked or tasted so good!

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download