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Issue 61
February 2007

Online Extras

Recipes

Videos

Sources

Table of Contents

Departments

4 TIPS

6 TURKEY EMPANADAS WITH MUSHROOMS AND MOLE
See Latin and think "been there, done that?" These dishes will have you dancing to a new beat - maybe a samba or tango!

12 BROILED CITRUS SEAFOOD
In the mood for love? This fancy seafood feast "for her" is sure to win her heart. Helpful hint: Just add roses

16 STOVETOP SMOKING
If your home is "nonsmoking," make one exception for this cool technique. It's simple, yet the flavor will blow you away!

22 PHYLLO THAT STACKS UP.
Afraid of phyllo? Fear no more! Joanne Weir pairs simple techniques with Mediterranean flavors for knock-out appetizers.

26 CHOOSING A NONSTICK SKILLET
Need a nonstick skillet? Here are the facts that separate marketing hype from reality.

28 ASIAN NOODLES
Using your noodle just got easier! Here's a field guide to the wide array of noodles available at Asian markets.

34 PORK MEDALLIONS WITH CIDER SAUCE

40 AVOCADOS
This subtly-flavored fruit (that's right!) is so rich and creamy that you'd hardly know it's also really good for you.

44 BASIC TECHNIQUES
Here are four kitchen skills worth mastering. You'll use them time and again as you cook the recipes in this issue - and beyond!

46 QUESTIONS & ANSWERS

52 CITRUS CEVICHE

Feature

30 CHICKEN PHO
If chicken noodle soup is a little too Plain Jane for you, give this Vietnamese noodle soup a whirl. It's a delightful change of pace.

32 DAN DAN NOODLES
Here’s a Chinese take on an Italian classic. Ground turkey replaces traditional pork for a light, yet immensely satisfying meal.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download