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Issue 60
December 2006

Online Extras

Recipes

Videos

Sources

Table of Contents

Departments

4 TIPS

6 TURKEY DINNER 101
No time to risk it -- from tender glazed turkey to perfect pan gravy and sides, here's a traditional Thanksgiving dinner done right.

14 EGGPLANT ROLLATINI
Who says meat is a must-have? This meatless marvel satisfies any appetite, even if you're not crazy about eggplant!

18 ROASTING NEW YORK STRIP
This isn't your typical roast -- this is steak in the oven! Cooked to perfection and served with a traditional gravy, what's not to love?

26 FOOD PROCESSORS
When it comes to buying a food processor, don't take chances. Read this article first!

28 CRANBERRIES
Everything you ever wanted to know about these little crimson jewels, from how they are harvested to how to use them.

32 BASIC TECHNIQUES
From opening oysters to melting chocolate, we can all use a little help in the kitchen. Here are four basic techniques to make cooking easier.

34 PAN-ROASTED OYSTER STEW

40 HORS D'OEUVRES
Why make dinner when you can have these sensational starters? With just a little effort, these four appetizers are sure to impress!

44 Q&A

46 DELECTABLE CAKES
One look at these modern pound cakes makes it easy to see why Warren Brown is stirring things up in the dessert world.

52 RUBY SLIPPERS
Everyone needs a special holiday drink. These refreshing bubbles of red are just the thing to ring in the New Year.

Feature

23 STUFFED BAKED POTATOES
Who doesn't like stuffed baked potatoes? Here are three recipes to choose from, ranging from the traditional to the sublime.

30 CRANBERRY RELISH
Cooked cranberry sauce is good, but this fresh, uncooked relish with jicama, apples, and pecans really makes the berries pop!

31 CRANBERRY SHORTCAKE
So many flavors, paired together perfectly. Ginger shortcakes, cranberry-pear compote, and orange cream. All I can say is, "WOW!"

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download