Special Gift Offer

Close

Issue 6
December 1997

Table of Contents

Departments

4 TIPS AND TECHNIQUES

16 12 GIFT IDEAS FOR COOKS

18 LACE COOKIES
They're cookies and more. Shape them and they become little desserts or garnishes.

39 WHAT'S HAPPENING IN FOOD

40 QUESTIONS & ANSWERS

42 FRUIT TART
No matter what fruit you use, this tart is a winner. And don't worry, it only looks hard.

44 LACE COOKIE TARTS

Feature

6 TENDERLOIN OF BEEF
You can't miss with this festive tenderloin filled with spinach and mushrooms.

12 OYSTERS
Even if you're not an oyster fan, you'll love these flavorful and colorful hot appetizers.

15 BÉCHAMEL SAUCE
Number 2 in my series on the Mother Sauces. It's simple to prepare and very versatile.

22 CINNAMON ROLLS
Three sweet rolls from one sweet dough recipe. They're special when you get to eat them warm.

26 CORNISH GAME HENS
Stuffed with wild rice & cornbread and served with pomegranate sauce.

32 POACHED PEAR SALAD
Pears, port wine, blue cheese -- an exceptional winter salad threesome.

34 MAYTAG BLUE CHEESE
You won't believe where and how some of the best blue cheese is made.

36 RED POTATO APPETIZERS
The simple red potato makes a tasty basis for fun appetizers.

Cheesy Potato Soup

Wait, before you go...

A Free Gift For You

What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download

Get Your Free Digital Download of 5 Sensational Soups & Sides Today!

5 Sensational Soups and Sides Cover

What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download