Table of Contents
Tips and techniques4
Crown Roast of Pork6
Pork isn't what it used to be. This fancy crown is tender and just plain good-lookin'.
Sweet Potatoe Tourne11
Tea is hot! And you'll find this basic tea primer just right to get you started.
Winter squash shouldn't collect dust anywhere. These babies make great soup, salads, and sides.
Learn the fundamental techniques of making a "true" brown sauce.
It's not out of a jar or yellow. It's fresh, it's pink and tastes like real apples.
A great alternative. Serve them warm as a side dish or desert.
Selecting A Hand Mixer22
I've never seen so much red. Harvesting cranberries is big, big business.
Steamed Cranberry Pudding with Pistachio Cream26
This fall treat is unusual yet elegant. Keep this recipe for the holidays.
Cranberry Sauce & Chutney28
You don't even need the turkey to serve these two flavorful cranberry dishes.
What's happening in food29
Understand the art and professional secrets of making French bread.
Saffron, fennel, and fresh fish stock are the secrets to a great bouillabaisse.
Questions & Answers40
Simply the best chocolate cake you've ever tasted. And good-looking too!