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Issue 47

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Table of Contents

Tips and Techniques4

Braising Brisket6

An inexpensive cut of beef with million dollar looks. It's trendy restaurant food at home!


Page 7: Instructions

The instructions should say use a 7 qt. Dutch oven, not a 16 qt.

Rissolé Potatoes9

Ropa Vieja10

A casual take-off of the Beer Braised Brisket -- Cuban style.


Page 10: Spelling of the dish

The proper spelling of this dish is "Ropa Vieja". It was misspelled on the table of contents and throughout the article when originally published. Misspellings were found on multiple pages: 2, 10, 11, 45.

Ari Weinzweig, Zingerman's: Sunday Dinner Roast Chicken12

With a roast chicken built on a base of sliced bread, Ari has created the perfect Sunday dinner. But why wait until the end of the week?


Page 45: Nutritional information

The nutritional information for Lex's Roast Chicken was listed incorrectly. The correct nutritionals per 1/8 chicken and 1/8 dressing are: 692 calories; 49% calories from fat; 38g total fat; 47g carb.; 1185mg sodium; 4g fiber

White Cheddar Cheese Soup16

Creamy and satisfying, this soup is a breeze to create with a few easy tips.

Stuffed Chicken Classics18

Remember chicken Kiev and Cordon Bleu? These supper club classics are definitely back in style -- and simple to make in your own kitchen.

Online Extras

Stuffing Chicken Breasts

"Risi e bisi" Pilaf with Peas & Prosciutto21

Indian Curries24

With a make-ahead base, you can have spur-of-the-moment curry anytime you want! This dish is even better the next day.

Online Extras

Chicken Curry with Coconut Rice

Chicken Curry with Pineapple Cucumber Chutney26

Shrimp Curry with Coconut Milk and Mango Chutney27

On the Side: Four Salads for Fall28

Online Extras

Shredding Cabbage

Basic Cuisine30

What's mirepoix and beurre manié? How do you cut squash or hard-cook an egg? We'll show you.

Butternut Tortilla Soup32

Vanilla Cider Pork with Pears34

Ravioli Lasagna36

Cast Iron Skillets38

Grandma always knew what was best -- she used cast iron and so should you.

Online Extras

Cast Iron Skillets


The hardest part about making these little Danish pancake balls is how to pronounce them!

Online Extras

Aebleskiver Pan

Stuffed Burgers42

Stuffed and topped, plain old cheeseburgers are turned into unique works of art.

Swiss Cheese Stuffed Turkey Burgers with Thousand Island Slaw43

Cheddar Stuffed Pimiento Burgers44


Online Extras

Italian Panini

Simply the Best Apple Pie48

This pie is loaded with apples and tradition. Its keys? Great fruit and a homemade crust.

Online Extras

Crimping Pie Dough

Apple Galettes51

Green Apple Shakes52

The familiar fall flavor of a caramel apple is reincarnated as a milk shake! The only thing missing is the wooden stick.