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Issue 45
June 2004

Online Extras

Recipes

Sources

Table of Contents

Departments

4 TIPS AND TECHNIQUES

6 ISLAND PORK TENDERLOIN
A little heat, a little fruit, and a little time. Try this tasty tenderloin with some island flare.

12 FIREHOUSE FOOD: COOKING WITH SAN FRANCISCO'S FIREFIGHTERS
As if our firefighters don't do enough for us already. Now they share two of their favorite salad recipes -- just in time for summer.

18 PAN-ROASTED CORNISH GAME HENS
They're just the right size and convenient, but there aren't any good recipes. Here's your answer.

24 SUPER SANDWICHES
The greatest convenience food of all time gets a facelift. Here are four new ways to love lunch.

28 THE ULTIMATE CHOCOLATE BROWNIE
Easy, one-bowl brownies to make you swoon. And these two variations will knock you over!

32 BASIC CUISINE
Ever wonder how to seed chiles, peel tomatoes, julienne vegetables, or what simmering is? Here's the inside scoop.

34 HOT DOGS
There's no such thing as a bad hot dog, but here are our winners for the "Best in Show."

36 STEAK GRILLADES
Weeknights don't have to be bland. These three favorites provide plenty of flavor, prepared with common ingredients found right in your kitchen.

42 Q&A

44 BASIC COOKING HERBS

52 MOJITOS
Latin flavors are hotter than ever, and so are mojitos. These refreshing rum and mint drinks will cool down even the warmest summer day.

Feature

16 SENSATIONAL SCONES
Say goodbye to hockey puck-like scones! Your search for a great scone ends right here.

48 KEY LIME MOUSSE IN GRAHAM TUILES
A twist on everybody's favorite -- key lime pie. This light, tangy mousse is served in its own edible bowl!

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download